|
Citra Monstar
|
American IPA
|
6 Gallons |
1.063 |
1.011 |
6.88 |
65.03 |
9.12 °L
|
852 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 9/23/2019 1:10 AM |
| Notes: |
|
|
Cluck Old Hen
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.068 |
1.016 |
6.83 |
34.07 |
9.89 °L
|
852 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 3:06 PM |
| Notes: This should be like Morland’s Old Speckled Hen, but the grist was adapted from Jamil Zainasheff. |
|
|
Pineapples & Palms Tropical IPA
|
American IPA
|
5 Gallons |
1.068 |
1.014 |
7.13 |
28.47 |
4.3 °L
|
852 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 10:40 PM |
| Notes: |
|
|
Lailas Pink Lemonade Saison
|
Saison
|
5 Gallons |
1.059 |
1.004 |
7.25 |
32.95 |
4.62 °L
|
852 |
0 |
|
|
|
| Boil
Size: 5.72 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 5:14 AM |
| Notes: |
|
|
McKenzie IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.61 |
62.2 |
4.69 °L
|
852 |
2 |
|
|
|
| Boil
Size: 5.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2022 3:50 PM |
Notes: Lower ABV IPA featuring Mckenzie hops. Going to add a little white wheat to the malt to add some more softness complexity without using crystal malts.
Will use ascorbic acid in the mash and with dry hop/kegging. Will also look to use ALDC enzyme when dry hopping. Want to use with pitch but won't be here in time for brew day. |
|
|
BLVD Irish Red Clone Ale
|
Irish Red Ale
|
6 Gallons |
1.072 |
1.018 |
7.08 |
0 |
24.5 °L
|
852 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 12:01 AM |
| Notes: |
|
|
Goose Island Clone
|
No Profile Selected |
2.5 Gallons |
1.066 |
1.012 |
7.12 |
56.19 |
8.96 °L
|
852 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 4:33 PM |
| Notes: |
|
|
Things We Don't Say (Eagle Park Brewing)
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.57 |
6.11 |
4.78 °L
|
852 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 3:13 PM |
| Notes: |
|
|
주작 Wildfarm
|
Brett Beer
|
25 Litres |
1.063 |
1.011 |
6.74 |
21.9 |
17.68 °L
|
852 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 3:50 AM |
| Notes: |
|
|
Brett Trois Vrai IPA
|
No Profile Selected |
16.5 Litres |
1.057 |
1.007 |
6.6 |
26.13 |
4.38 °L
|
852 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 2:35 PM |
Notes: Farmhouse IPA fermented with Brett Trois Vrai and Brett Clausenii, with Calypso, Sorachi Ace and Nelson Sauvin hops.
Aim is to keep bitterness low to allow the yeast flavors and hop aroma's to come through without restrictions.
Added 1.5 liters of water at end of boil to increase volume.
After 4 days, measured gravity. 1.010!!!
Huge overripe pineapple/tropical smells coming from the fermentor. Sample tasted very dry, hoppy and fruity. Great.
Added dry hops and raised temp to 25 C.
Turned out great, very interesting flavors. Hard to pin down but a lot of overripe pineaple and tropical fruit. Nelson and Brett Trois is an awesome combination! Maybe next time sub the calypso for Hallertau blanc to push the white whine notes.
|
|
|
Zombie Dust Clone
|
California Common Beer
|
5.5 Gallons |
1.068 |
1.017 |
6.72 |
0 |
8.82 °L
|
852 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 3:39 AM |
| Notes: |
|
|
ORC IRA
|
American Amber Ale
|
5.5 Gallons |
18.06 |
5.339 |
7 |
68.7 |
16.37 °L
|
852 |
4 |
|
|
Author:
|
|
oly-brew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 12:30 AM |
Notes: Even though mash / pre-boil was 14 brix at 7.5 gallons, the wort after boil was also 14 brix with 7 gallons reading on the graduated marks on the kettle.
I added 0.8 lbs cane sugar into the fermentor then drained the wort into the fermentor (wort was about 150F).
OG brix reading before pitching yeast was 15 or 1.061
FG 1.010
= ABV 6.8 |
|
|
Milk Stout (cherry Garcia)
|
Oatmeal Stout
|
5 Gallons |
1.071 |
1.02 |
6.63 |
32.64 |
34.23 °L
|
852 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 3:20 AM |
Notes: Mash at 151°F for 90 minutes. Boil for 90 minutes, add lactose 15 minutes before end of boil.
Ferment at 70°F 7-10 days, then condition in secondary at 60°F for at least one week. |
|
|
Monkeynuat Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
59.55 |
11.36 °L
|
852 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 6:44 PM |
| Notes: |
|
|
Peach Explosion Saison
|
Saison
|
5 Gallons |
1.062 |
1.011 |
6.71 |
32.6 |
7.06 °L
|
852 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 58 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 10:43 PM |
| Notes: Higher brewhouse efficiency brings this to a hearty 6-7% beer. Overall flavor is refreshing with a light peach flavor. Served cold some may not experience much peach flavor. |
|
|
Dog Nut Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.07 |
1.016 |
7.06 |
23.81 |
22.1 °L
|
852 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 7:15 PM |
| Notes: |
|
|
Butternut Make Another Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.07 |
1.016 |
7.02 |
27.05 |
11.29 °L
|
852 |
1 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 5:29 PM |
Notes: 2nd can of butternut is added to the 2ndry, not in the mash.
Perhaps go light on the pumpkin spice. |
|
|
Columbarillo IPA
|
American IPA
|
10 Gallons |
1.063 |
1.011 |
6.79 |
57 |
10.63 °L
|
852 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 3:30 PM |
Notes: Batch 1: US-05 Ale
Batch 2: S-23 Lager |
|
|
Antonella
|
English IPA
|
42 Litres |
1.064 |
1.015 |
6.6 |
47.35 |
11.38 °L
|
852 |
1 |
|
|
Author:
|
|
Loris
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 7:59 AM |
| Notes: honey -> miele di castagno da inserire 15 minuti prima della fine della bollitura |
|
|
Julius Bier English
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.052 |
1.001 |
6.76 |
27.03 |
5.63 °L
|
852 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 12:10 AM |
| Notes: |
|
|
|
|