Summer Ale Extra Dalmo Beer Beer Recipe | All Grain Cream Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Summer Ale Extra Dalmo Beer

136 calories 11.3 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.31 liters
Post Boil Size: 53.79 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Camidal
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday December 4th 2018
1.045
1.007
4.9%
12.5
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Castle Malting - Château Pilsen 2RS7.5 kg Château Pilsen 2RS 37 1.9 82.4%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 5.5%
0.50 kg Castle Malting - Château Pale Ale0.5 kg Château Pale Ale 38 3.4 5.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.5%
0.10 kg Castle Malting - Château Acid (Malta Acida)0.1 kg Château Acid (Malta Acida) 34 4.1 1.1%
9.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil at 100 °C 15 min 12.48 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 20 °C 65 °C 80 min
Infusion 65 °C 76 °C 15 min
32 L Sparge 20 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
5 g Whirfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 280 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Água de casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Ale Extra Dalmo Beer" Cream Ale beer recipe by Camidal. All Grain, ABV 4.88%, IBU 12.48, SRM 6.2, Fermentables: (Château Pilsen 2RS, Château Crystal, Château Pale Ale, Flaked Oats, Château Acid (Malta Acida)) Hops: (Centennial) Other: (Beer Nutrient, Whirfloc)
Recipe Picture
Last Updated and Sharing
 
605
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-01 12:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top