|
Tabletop Blonde
|
Belgian Blond Ale
|
13 Litres |
1.047 |
1.012 |
4.55 |
18.55 |
4 °L
|
853 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 3:12 AM |
| Notes: |
|
|
Don't Call Me Shirley
|
American Amber Ale
|
5 Gallons |
1.053 |
1.013 |
5.32 |
39.78 |
15.08 °L
|
853 |
0 |
|
|
|
| Boil
Size: 6.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 3:43 PM |
| Notes: |
|
|
Saazbucks Blonde Roast
|
Blonde Ale
|
5 Gallons |
1.052 |
1.01 |
5.46 |
19.3 |
6.36 °L
|
853 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 8:15 PM |
| Notes: |
|
|
Amber One
|
American Amber Ale
|
21 Litres |
1.056 |
1.014 |
5.56 |
44.05 |
16.49 °L
|
853 |
1 |
|
|
|
| Boil
Size: 25.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2020 11:27 AM |
Notes: Adapted from:
https://brulosophy.com/recipes/make-america-amber-again/ |
|
|
Grandpa's ESB
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
43.6 |
10.5 °L
|
853 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 12:50 AM |
| Notes: |
|
|
Valkyrie Pilsner (E) Mickey Finn's
|
German Pils
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
38.24 |
2.73 °L
|
853 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 6:22 PM |
| Notes: |
|
|
Strawheat
|
Weissbier
|
5.5 Gallons |
1.052 |
1.014 |
4.99 |
26.26 |
3.37 °L
|
853 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 8:08 PM |
| Notes: |
|
|
Amber Ale
|
Best Bitter
|
6 Litres |
11.255 |
3.1 |
4.35 |
26.11 |
8.51 °L
|
853 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 4:41 AM |
| Notes: |
|
|
Root Beer (Exp. 1)
|
Spice, Herb, or Vegetable Beer
|
2 Gallons |
1.065 |
1.017 |
6.36 |
17.46 |
9.54 °L
|
853 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 8:25 PM |
| Notes: |
|
|
Smitty's No.22 "Golden Ale"
|
British Golden Ale
|
10 Gallons |
1.051 |
1.013 |
5.11 |
41.71 |
4.8 °L
|
853 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 9:51 PM |
| Notes: |
|
|
Dama De Vermelho
|
Irish Red Ale
|
24 Litres |
1.048 |
1.014 |
4.37 |
22.84 |
19.73 °L
|
853 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 1:25 PM |
| Notes: |
|
|
Infamous TooferaB Sydnew Old Ale - DIY BrewHouse
|
Old Ale
|
5.5 Gallons |
1.081 |
1.02 |
7.96 |
33.96 |
11.13 °L
|
853 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 8/30/2017 5:24 PM |
| Notes: |
|
|
Simple Milk Stout
|
Sweet Stout
|
2.25 Gallons |
1.056 |
1.018 |
4.98 |
22.02 |
35.81 °L
|
853 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 4:10 PM |
| Notes: |
|
|
Summer Squirt
|
Weissbier
|
4 Gallons |
1.05 |
1.012 |
5.06 |
10.57 |
4.22 °L
|
853 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 11:33 AM |
| Notes: |
|
|
MO Lemon - SMaSH
|
American Pale Ale
|
21 Litres |
1.049 |
1.013 |
4.72 |
34.58 |
5.92 °L
|
853 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 140g |
Creation
Date: 4/5/2017 9:47 AM |
| Notes: |
|
|
Circus Boy Clone
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.78 |
16.79 |
4.06 °L
|
853 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 12:40 AM |
| Notes: |
|
|
#16
|
American IPA
|
2 Gallons |
1.063 |
1.015 |
6.33 |
116.7 |
5.1 °L
|
853 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 7:02 PM |
Notes: OG-1070
FG-1014
Bottled 5/13 |
|
|
Pale Ghost IPA
|
Double IPA
|
3.5 Gallons |
1.082 |
1.018 |
8.47 |
216.18 |
8.16 °L
|
853 |
0 |
|
|
Author:
|
|
aglazebrook
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: 3.2 oz |
Creation
Date: 3/14/2016 5:01 PM |
| Notes: |
|
|
Test Recipe
|
Double IPA
|
22.5 Litres |
1.1 |
1.024 |
10.03 |
100.15 |
12.12 °L
|
853 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 2:01 PM |
| Notes: |
|
|
Spicy's Night Shift American Oatmeal Stout
|
American Stout
|
5 Gallons |
1.06 |
1.015 |
5.89 |
65.38 |
39.75 °L
|
853 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Cane sugar |
Priming Amount: 4oz |
Creation
Date: 1/1/2016 9:27 AM |
| Notes: |
|
|
|
|