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Kevin IPA Dos

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 14.7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday December 17th 2021

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

89.9

SRM (morey):

8.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 lb	American - Pilsner22.5 lb Pilsner	37	1.8	67.2%
4 lb	Avangard - Munich Dark4 lb Munich Dark	37.1	12	11.9%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	3%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	3%
5 lb	Proximity - Pale Ale Malt5 lb Pale Ale Malt	37	3.5	14.9%
33.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Mount Hood6 oz Mount Hood Hops	Pellet	5.5	First Wort	60 min	45.87	20%
2 oz	Galena2 oz Galena Hops	Pellet	13	Boil	5 min	6.55	6.7%
2 oz	Comet2 oz Comet Hops	Pellet	11	Boil	5 min	5.54	6.7%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Boil	5 min	6.3	6.7%
14 oz	Galena14 oz Galena Hops	Pellet	10	Whirlpool at 170 °F	0 min	19.47	46.7%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	6.12	13.3%
30 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 oz	Mount Hood (Pellet)	45.87	20%
2 oz	Galena (Pellet)	6.55	6.7%
2 oz	Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops	5.54	6.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	6.3	6.7%
14 oz	Galena (Pellet)	19.47	46.7%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	6.12	13.3%
30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.1 gal	Infusion	--	150 °F	60 min
7 gal	Sparge	--	150 °F	15 min
	Strike	--	152 °F	60 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
38 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Slaked Lime		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 397 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	300	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

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Brews

Public: Yup, Shared
Last Updated: 2021-12-22 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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