Kevin IPA Dos - Beer Recipe - Brewer's Friend

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Kevin IPA Dos

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 14.7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday December 17th 2021
1.061
1.013
6.3%
89.9
8.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb American - Pilsner22.5 lb Pilsner 37 1.8 67.2%
4 lb Avangard - Munich Dark4 lb Munich Dark 37.1 12 11.9%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 3%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 3%
5 lb Proximity - Pale Ale Malt5 lb Pale Ale Malt 37 3.5 14.9%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Mount Hood6 oz Mount Hood Hops Pellet 5.5 First Wort 60 min 45.87 20%
2 oz Galena2 oz Galena Hops Pellet 13 Boil 5 min 6.55 6.7%
2 oz Comet2 oz Comet Hops Pellet 11 Boil 5 min 5.54 6.7%
2 oz Citra2 oz Citra Hops Pellet 12.5 Boil 5 min 6.3 6.7%
14 oz Galena14 oz Galena Hops Pellet 10 Whirlpool at 170 °F 0 min 19.47 46.7%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 6.12 13.3%
30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
38 g Gypsum Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 300 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 gal Infusion -- 150 °F 60 min
7 gal Sparge -- 150 °F 15 min
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.95 gal (63.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.95 gal (15.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.34 gal (69.35 qt). Suggest reducing initial water volume to 9.32 gal (37.28 qt) and adding 5.34 gal (21.35 qt) sparge/top-off. 14.66 58.6  
Strike water volume at mash thickness of 1.75 qt/lb 14.66 58.6  
Mash volume with grains 17.34 69.3  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.95 g | 63.8 qt) 14.7 58.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 12.75 g | 51 qt) 14 56  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
Estimated amount in fermentor 13.33 53.3  
Total: 19.14 76.6
Equipment Profile Used: System Default
"Kevin IPA Dos" American IPA beer recipe by haeffnkr. All Grain, ABV 6.29%, IBU 89.86, SRM 8.54, Fermentables: (Pilsner, Munich Dark, Caramel / Crystal 15L, CaraMunich III, Pale Ale Malt) Hops: (Mount Hood, Galena, Comet, Citra) Other: (Gypsum, Slaked Lime)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-22 15:55 UTC