|
APA 3.1
|
American Pale Ale
|
20 Litres |
1.049 |
1.011 |
5.01 |
64.8 |
5.06 °L
|
853 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 7:27 PM |
| Notes: |
|
|
World's Darkest Beer (Clawhammer)
|
Dry Stout
|
5.5 Gallons |
1.055 |
1.011 |
5.77 |
26.76 |
50 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 5:08 PM |
Notes: Ingredients
We used a ton of dark malt for this beer - like, almost 20% of the grain bill is dark malt. We've never gone over 8%! So, a word of caution: this beer will need a bit of time to condition and age after fermentation. Otherwise it's going to be a bit rough around the edges.
Water
7.56 gallons of good ol' Asheville city water.
Grain
The key to making any beer dark is dark malt. Though, what most experienced brewers will tell you is that a little bit goes a long way. For example, a stout can be made to look convincingly dark with a grain bill comprised of only 4% dark malt. A Dry Irish Stout might be made with such a ratio and nobody will bat an eye at the finished product. The beer will, for all intents and purposes, look "black." So, if we're trying to make the darkest beer, how can we tell if it's really darker than a competing shade of "black!?"
The trained eye will be able to tell a really dark beer almost immediately. And it isn't determined by looking at the liquid in the bottom of the glass. The easiest way to tell how dark a beer really is is by looking at the "head." The head is the foam on top of the beer. The head on a glass of Guiness, for example, is almost white! So it's a dark stout, but it's not a really dark stout. Look at the head on the beer we've brewed. It's a very deep shade of brown.
world's darkest beer
Another way to determine the darkness of a beer is to test it with a flashlight. Light is easily shone through semi-dark beers. When we turned off all of the lights and tried to shine light through our beer, absolutely nothing passed through. That's how you can tell a beer is very, very dark.
Also, technically, there is a scale for judging beer darkness, called the Standard Reference Method (SRM) which can be calculated by brewing software. Without the cocoa powder, the SRM of our beer is 104. However, we added special Dutch "black cocoa" powder, which is heavily roasted and highly alkalized. Adding just a bit of this to cookie dough, for example, is enough to turn them black. With the addition of this the SRM is likely quite a bit higher, but we don't know how much.
So, exactly how did we brew the darkest beer in the world? As we mentioned, dark malts! Here's exactly what we used
6 lbs Vienna Malt
1 lb 4 oz Caramunich Malt
1 lb 4 oz Victory Malt
1 lb Black Malt
1 lb Chocoloate Malt
1 lb Chocolate Wheat Malt
1 lb Riverbend Base Camp Malt
9 oz Black Patent Malt
8 oz Carafa III Malt
Hops and Adjuncts
4 oz Saaz Hops
4 oz BlackCocoa Powder
Yeast
1 pkg Czech Budejovice Lager (White Labs #802)
Process
To make this beer we tried our best to follow the steps below. However, admittedly, we aren't great brewers. Heck, we might not even be good brewers. What we're trying to say is that you can probably do this better than we can, even with a minimal amount of effort. Good luck!
world's darkest beer
Fill the kettle with water and begin heating to mash temp (152F).
Grind the malt finely in a mill (.025 inches).
Add a basket and stir the grain into the water once mash temp is met.
Allow grain to steep for 1 hour.
After steeping pull the basket (and the grain) from the liquid and heat to a boil.
Once boiling, set a timer for 60 minutes and add 2 oz. of Saaz hops.
With 10 minutes left in the boil, add 4 oz. of black cocoa powder.
At the end of the boil, turn off the heat and add 2 oz. of Saaz hops.
Chill to room temperature
Transfer to a keg or a fermenter or a keg fermenter.
Aerate with an O2 tank or by shaking for 120 seconds.
Add yeast
Add an air lock or a spunding valve
Allow to ferment for 2 weeks.
Chill and carbonate if kegging, or add to cans or bottles.
Allow to age and condition for 3-4 weeks
Serve and enjoy!
https://www.clawhammersupply.com/blogs/brewing/the-worlds-darkest-beer |
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|
Stout Con Café Y Cacao
|
Russian Imperial Stout
|
100 Litres |
1.064 |
1.015 |
6.42 |
42.58 |
34.29 °L
|
853 |
0 |
|
|
|
| Boil
Size: 106.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1 |
Creation
Date: 3/26/2023 6:19 AM |
| Notes: |
|
|
BCS - ALT.BEER.RECIPE
|
North German Altbier
|
1 Gallons |
1.05 |
1.014 |
4.75 |
37.56 |
17.82 °L
|
853 |
0 |
|
|
|
| Boil
Size: 2.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 47 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 4:19 AM |
| Notes: |
|
|
Tomasito Staut
|
American Stout
|
55 Litres |
1.058 |
1.011 |
6.16 |
32.21 |
33.4 °L
|
853 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 3:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.048 |
1.008 |
5.3 |
15.66 |
12.91 °L
|
853 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 7:03 AM |
| Notes: |
|
|
CARIBE ROJO ( Tropical Red Ale )
|
California Common Beer
|
5.5 Gallons |
1.043 |
1.007 |
4.7 |
32.12 |
7.84 °L
|
853 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60.8 ° F |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 1/5/2021 4:46 AM |
| Notes: |
|
|
Hobgoblin Gold
|
Special/Best/Premium Bitter
|
25 Litres |
1.041 |
1.009 |
4.2 |
41.15 |
4.11 °L
|
853 |
0 |
|
|
|
| Boil
Size: 37.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 5:14 PM |
| Notes: |
|
|
Red Ale
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.055 |
1.009 |
6.02 |
36.15 |
11.09 °L
|
853 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 8:13 PM |
| Notes: |
|
|
Nellie De Noël IPA
|
American Pale Ale
|
20.8 Litres |
1.06 |
1.011 |
6.47 |
58.79 |
22.12 °L
|
853 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 1:15 PM |
| Notes: Dry Hopping added after 4 days |
|
|
Awesome Recipe
|
English IPA
|
21 Litres |
1.055 |
1.014 |
5.31 |
57.05 |
10.41 °L
|
853 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 7:53 PM |
| Notes: |
|
|
Brigid's Cross
|
Special/Best/Premium Bitter
|
25 Litres |
1.048 |
1.011 |
4.83 |
49.78 |
4.72 °L
|
853 |
1 |
|
|
Author:
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|
dazzla
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 4:23 PM |
| Notes: |
|
|
Brown Nosers Ale
|
Mild
|
233 Gallons |
1.05 |
1.014 |
4.76 |
22.91 |
22.36 °L
|
853 |
0 |
|
|
|
| Boil
Size: 258 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 8:14 PM |
| Notes: |
|
|
Tiffani Amber
|
American Amber Ale
|
11 Gallons |
1.045 |
1.01 |
4.7 |
27.57 |
16 °L
|
853 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 9:48 PM |
| Notes: |
|
|
2015 Kolsch
|
California Common Beer
|
5.25 Gallons |
1.047 |
1.011 |
4.82 |
23.07 |
3.79 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 1:17 AM |
| Notes: Racked to secondary after a week and let sit for 4 weeks. Changed out ice bottles each day in tub. Not sure how stable the temps were, just tried to keep it cold. It is delicious, lightly yeasty, drinkable ale but not as bright as I would like. I think people will like it though. Will make again over winter. |
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Antonella
|
English IPA
|
42 Litres |
1.064 |
1.015 |
6.6 |
47.35 |
11.38 °L
|
853 |
1 |
|
|
Author:
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|
Loris
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 7:59 AM |
| Notes: honey -> miele di castagno da inserire 15 minuti prima della fine della bollitura |
|
|
Cervejoteca Smoked Red Ale
|
Irish Red Ale
|
40 Litres |
1.064 |
1.015 |
6.46 |
21.59 |
11.07 °L
|
853 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 9:33 PM |
| Notes: |
|
|
Bittersweet Johnson
|
Mild
|
5.5 Gallons |
1.046 |
1.015 |
4.09 |
49.65 |
29.6 °L
|
853 |
1 |
|
|
Author:
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|
ATK Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 7:39 PM |
| Notes: |
|
|
Jebz Summer Pale
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.24 |
38.8 |
4.86 °L
|
853 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 6:16 PM |
| Notes: |
|
|
IPA #1
|
California Common Beer
|
21 Litres |
1.048 |
1.012 |
4.75 |
55.17 |
6.68 °L
|
853 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 12:34 AM |
| Notes: |
|
|
|
|