North Quarter Porter Beer Recipe | BIAB Robust Porter | Brewer's Friend
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North Quarter Porter

188 calories 23 g 12 oz
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Evan
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday October 7th 2016
1.056
1.019
4.9%
40.4
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale 38 3.75 77.1%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 8.3%
1 lb United Kingdom - Brown1 lb Brown 32 65 8.3%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 6.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 26.34 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.36 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.68 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal -- -- 154 °F 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"North Quarter Porter" Robust Porter beer recipe by Evan. BIAB, ABV 4.92%, IBU 40.37, SRM 32.38, Fermentables: (Maris Otter Pale, Crystal 70L, Brown, Chocolate) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-02 20:14 UTC
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