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Oatmeal Stout-1

168 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Berner
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Sunday March 24th 2019
1.051
1.012
5.04%
27.51
34.57
5.35
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.10 lb American - Pale 2-Row16.1 lb Pale 2-Row 37 1.8 63.7%
2.30 lb Rolled Oats2.3 lb Rolled Oats 33 2.2 9.1%
1.72 lb Canadian - Munich Dark1.72 lb Munich Dark 34 32 6.8%
1.44 lb United Kingdom - Pale Chocolate1.44 lb Pale Chocolate 33 207 5.7%
1.16 lb Briess - Barley, Flaked1.16 lb Barley, Flaked 32.2 1.4 4.6%
1.14 lb American - Black Barley1.14 lb Black Barley 27 530 4.5%
1.14 lb American - Caramel / Crystal 80L1.14 lb Caramel / Crystal 80L 33 80 4.5%
0.28 lb Briess - Dark Chocolate Malt0.28 lb Dark Chocolate Malt 28 420 1.1%
25.28 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 12.7 First Wort 60 min 27.51 100%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.25 gal Steeping 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Regina Saskatchewan Canada Municipal 2018 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 25 54 20 175 140
Mash Chemistry and Brewing Water Calculator
Author: Greg Berner, Method: BIAB, Style: Oatmeal Stout, ABV 5.04%, IBU 27.51, SRM 34.57, Fermentables: (Pale 2-Row, Rolled Oats, Munich Dark, Pale Chocolate, Barley, Flaked, Black Barley, Caramel / Crystal 80L, Dark Chocolate Malt) Hops: (Chinook) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-01 02:33 UTC
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