1G BIAB Wit Beer Recipe | BIAB Witbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

1G BIAB Wit

164 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday November 9th 2018
1.050
1.011
5.1%
15.5
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 36.4%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 36.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 24.2%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 3%
2.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Tettnanger0.1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 11.2 50%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 15 min 4.32 50%
0.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz coriander Spice Boil 5 min.
0.20 oz bitter orange peel Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
MVWA Whtesboro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"1G BIAB Wit" Witbier beer recipe by Marchesedrew. BIAB, ABV 5.07%, IBU 15.52, SRM 3.97, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Acidulated Malt) Hops: (Tettnanger, Saaz) Other: (coriander, bitter orange peel)
Brewer's Friend Logo
Last Updated and Sharing
 
517
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-24 16:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top