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Palefire Smash

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Tuesday June 14th 2016

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

28.5

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	German - Vienna2.2 kg Vienna		37	4	100%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Northern Brewer11 g Northern Brewer Hops	Pellet	5.3	Boil	60 min	17.82	35.5%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	5.3	Boil	5 min	10.68	32.3%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	5.3	Dry Hop	4 days		32.3%
31 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
31 g	Northern Brewer (Pellet) 31 g Northern Brewer (Pellet) Hops		28.5	100.1%
31 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.6 L		Infusion	--	67.5 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed - 08/04/2017

Idea is to test how well the toast of Vienna goes with spicy woodyness of Norther brewer. I love Norther brewer by itself. Will ferment it low to limit the flavors from Nottingham.

1st addition was supposed to be FWH, forgot about it so changed it to 60 min addition.

Collected 10 Liters of wort. Wort tastes sweet, toasty and creamy. No specific hot flavor detected in the wort.

Wort color - Bright Yellow gold - Beautiful!

OG: 1.049

Bottled - 23/12/2017
9.5 liter, FG: 1.008

Came out drier than expected. Yellow gold color still there but wasn't brilliantly clear. Not all of the hop particles settled, maybe that's the reason.

Tasted clean. Mild hop flavor, Vienna does stand out. Not much on the nose though.

RBR: .063, Try 30 IBU next time

Last Updated and Sharing

700

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Brews

Public: Yup, Shared
Last Updated: 2017-05-01 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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