Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
East Kent Goldings22 g East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Boil
|
60 min |
33.02 |
100% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
tap water |
Infusion |
-- |
64 °C |
60 min |
|
2 L |
tap water |
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
6.52 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.06 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 1.25 Volumes |
Target Water Profile
Dublin (Dry Stout)
"dry irish stout 2019" Irish Stout beer recipe by john rowley. All Grain, ABV 4.36%, IBU 33.02, SRM 33.91, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate, Acidulated Malt) Hops: (East Kent Goldings) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-01 13:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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