Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Northern Brewer4 oz Northern Brewer Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
26.82 |
100% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Northern Brewer (Pellet) 3.9999999908503 oz Northern Brewer (Pellet) Hops |
|
26.82 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.0325 gal |
|
Strike |
-- |
152 °F |
90 min |
|
|
|
Temperature |
-- |
168 °F |
1 min |
|
9.96 gal |
|
Sparge |
-- |
168 °F |
75 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
"KARPS Stout v3" Irish Stout beer recipe by Justin and Ben. All Grain, ABV 4.48%, IBU 26.82, SRM 29.17, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-31 15:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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