Chocolate Stout Beer Recipe | All Grain Sweet Stout by Eric L | Brewer's Friend
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Chocolate Stout

181 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday March 20th 2016
1.054
1.019
4.6%
34.3
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 57.1%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 9.5%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 9.5%
2.25 lb American - Chocolate2.25 lb Chocolate 29 350 10.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.6%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 9.5%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fugles2 oz Fugles Hops Pellet 5.5 Boil 60 min 20.02 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.7 Boil 15 min 10.3 33.3%
2 oz Fugles2 oz Fugles Hops Pellet 5.5 Boil 5 min 3.99 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
8.5 qt Sparge -- 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Powdered Cocoa Flavor Boil --
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate Stout" Sweet Stout beer recipe by Eric L. All Grain, ABV 4.56%, IBU 34.31, SRM 37.85, Fermentables: (Maris Otter Pale, Pale Ale, Caramel / Crystal 80L, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Fugles, East Kent Goldings) Other: (Powdered Cocoa)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-20 17:59 UTC
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