View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday June 22nd 2019

Original Gravity:

1.039

Final Gravity:

1.012

ABV (standard):

3.5%

IBU (tinseth):

17.6

SRM (morey):

4.0

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 g	German - Vienna400 g Vienna	37	4	11.1%
200 g	Flaked Wheat200 g Flaked Wheat	34	2	5.6%
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	83.3%
3,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Challenger6 g Challenger Hops	Pellet	8.5	Boil	60 min	7.02	5.4%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.23	9%
30 g	Olicana30 g Olicana Hops	Leaf/Whole	8.32	Boil	5 min	6.22	27%
15 g	Boadicea15 g Boadicea Hops	Leaf/Whole	8.27	Boil	5 min	3.09	13.5%
40 g	Olicana40 g Olicana Hops	Leaf/Whole	8.32	Dry Hop	2 days		36%
10 g	Boadicea10 g Boadicea Hops	Leaf/Whole	8.3	Dry Hop	2 days		9%
111 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 g	Challenger (Pellet) 6 g Challenger (Pellet) Hops	7.02	5.4%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	1.23	9%
70 g	Olicana (Leaf/Whole) 70 g Olicana (Leaf/Whole) Hops	6.22	63%
15 g	Boadicea (Leaf/Whole) 15 g Boadicea (Leaf/Whole) Hops	3.09	13.5%
10 g	Boadicea (Leaf/Whole) 10 g Boadicea (Leaf/Whole) Hops		9%
111 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	66 °C	60 min
	Temperature	--	74 °C	15 min
16.7 L	Sparge	--	76 °C	--
Starting Mash Thickness: 6.3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	0 min.
2 g	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-23 10:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!