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Blanche

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Saturday July 10th 2021

Carbon River Hefeweizen

by atoughram

OG: 1.053 FG: 1.012 ABV: 5.5% IBU: 22

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

26.9

EBC (ebcmorey):

9.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,500 g	Belgian - Pilsner2500 g Pilsner	37	2.77	45.5%
2,000 g	German - Wheat Malt2000 g Wheat Malt	37	3.84	36.4%
1,000 g	BE - Pale Ale1000 g Pale Ale	38	7.58	18.2%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Brewer's Gold60 g Brewer's Gold Hops	Leaf/Whole	5.7	Boil	0 min		57.1%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	18.67	28.6%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	10 min	8.22	14.3%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Brewer's Gold (Leaf/Whole) 60 g Brewer's Gold (Leaf/Whole) Hops		57.1%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops	18.67	28.6%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	8.22	14.3%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.25 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Bitter Orange Peel		Flavor	Mash	10 min.

Priming

Method: sucrose Amount: 15.9 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Brewlab

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

736

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-16 08:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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