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American Citrus Extra Pale Ale

166 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Monday February 26th 2018
1.051
1.009
5.5%
41.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 55.6%
2.50 lb American - Caramel / Crystal 10L2.5 lb Caramel / Crystal 10L 35 10 13.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.8%
5 lb American - Pilsner5 lb Pilsner 37 1.8 27.8%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 13.96 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 27.87 50%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 qt Sparge 152 °F 0 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Orange zest Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"American Citrus Extra Pale Ale" American Pale Ale beer recipe. All Grain, ABV 5.47%, IBU 41.84, SRM 4.43, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Acidulated Malt, Pilsner) Hops: (Cascade, Centennial, Azacca) Other: (Orange zest)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-23 23:05 UTC
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