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American Citrus Extra Pale Ale

166 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Monday February 26th 2018
1.051
1.009
5.5%
41.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 55.6%
2.50 lb American - Caramel / Crystal 10L2.5 lb Caramel / Crystal 10L 35 10 13.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.8%
5 lb American - Pilsner5 lb Pilsner 37 1.8 27.8%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 13.96 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 27.87 50%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 qt Sparge 152 °F 0 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Orange zest Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.11 60.5  
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 8.36 33.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 12.61 50.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 11 44  
Total: 15.11 60.5
"American Citrus Extra Pale Ale" American Pale Ale beer recipe. All Grain, ABV 5.47%, IBU 41.84, SRM 4.43, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Acidulated Malt, Pilsner) Hops: (Cascade, Centennial, Azacca) Other: (Orange zest)
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  • Last Updated: 2018-03-23 23:05 UTC