Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

HALF SMASHED IPA

234 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AFBLUE
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created Sunday November 13th 2016
1.071
1.015
7.33%
83.23
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 55.6%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 44.4%
27 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 51.31 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 22.79 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.5 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 1.62 20%
2 oz citra2 oz citra Hops Pellet 11 Dry Hop 5 days 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.25 qt Fly Sparge 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 327 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: AFBLUE, Method: All Grain, Style: American IPA, ABV 7.33%, IBU 83.23, SRM 6.1, Fermentables: (Maris Otter Pale, Pale 2-Row) Hops: (Columbus, Citra, citra)
Last Updated and Sharing
 
433
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-13 15:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/