HALF SMASHED IPA - Beer Recipe - Brewer's Friend

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HALF SMASHED IPA

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AFBLUE
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday November 13th 2016
1.071
1.015
7.3%
83.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 55.6%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 44.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 51.31 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 22.79 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.5 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 1.62 20%
2 oz citra2 oz citra Hops Pellet 11 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.99 g | 28 qt) 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.13 60.5
Equipment Profile Used: System Default
"HALF SMASHED IPA" American IPA beer recipe by AFBLUE. All Grain, ABV 7.33%, IBU 83.23, SRM 6.1, Fermentables: (Maris Otter Pale, Pale 2-Row) Hops: (Columbus, Citra, citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-13 15:48 UTC