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WeldWerks Juicy Bits NEIPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Source: beerandbrewing.com
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
URL: https://learn.beerandbrewing.com/learn/course/brewing-new-england-style-ipas/more-new-englandstyle-ipa-recipes/pro-brewer-recipes

Created: Wednesday October 31st 2018

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

90.1

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dry Malt Extract - Light7 lb Dry Malt Extract - Light	42	4	71.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.3%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	7.7%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.20 g	Mosaic4.2 g Mosaic Hops	Pellet	12.5	First Wort at 32 °F	0 min	4.15	1.6%
4.20 g	Citra4.2 g Citra Hops	Pellet	12.6	First Wort at 32 °F	0 min	4.18	1.6%
4.20 g	El Dorado4.2 g El Dorado Hops	Pellet	15.7	First Wort at 32 °F	0 min	5.21	1.6%
5.70 g	Citra5.7 g Citra Hops	Pellet	12.6	Whirlpool at 32 °F	40 min	3.79	2.2%
5.70 g	El Dorado5.7 g El Dorado Hops	Pellet	15.7	Whirlpool at 32 °F	40 min	4.73	2.2%
5.70 g	Mosaic5.7 g Mosaic Hops	Pellet	12.5	Whirlpool at 32 °F	40 min	3.76	2.2%
12.80 g	Citra12.8 g Citra Hops	Pellet	12.6	Whirlpool at 32 °F	30 min	8.52	5%
12.80 g	El Dorado12.8 g El Dorado Hops	Pellet	15.7	Whirlpool at 32 °F	30 min	10.62	5%
12.80 g	Mosaic12.8 g Mosaic Hops	Pellet	12.5	Whirlpool at 32 °F	30 min	8.45	5%
17 g	Citra17 g Citra Hops	Pellet	12.6	Whirlpool at 32 °F	20 min	11.32	6.6%
17 g	El Dorado17 g El Dorado Hops	Pellet	15.7	Whirlpool at 32 °F	20 min	14.1	6.6%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Whirlpool at 32 °F	20 min	11.23	6.6%
18.40 g	Citra18.4 g Citra Hops	Pellet	12.6	Dry Hop at 32 °F	8 days		7.1%
18.40 g	El Dorado18.4 g El Dorado Hops	Pellet	15.7	Dry Hop at 32 °F	8 days		7.1%
18.40 g	Mosaic18.4 g Mosaic Hops	Pellet	12.5	Dry Hop at 32 °F	8 days		7.1%
28 g	Citra28 g Citra Hops	Pellet	12.6	Dry Hop at 32 °F	4 days		10.8%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Dry Hop at 32 °F	4 days		10.8%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop at 32 °F	4 days		10.8%
258.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
86.10 g	Mosaic (Pellet) 86.1 g Mosaic (Pellet) Hops	27.59	33.3%
86.10 g	Citra (Pellet) 86.1 g Citra (Pellet) Hops	27.81	33.3%
86.10 g	El Dorado (Pellet) 86.1 g El Dorado (Pellet) Hops	34.66	33.3%
258.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	149 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

NEIPA dry hop schedule - 18.4g additions while fermentation is still active
Dry hopping - maybe trial 2 days/4 days.

Last Updated and Sharing

671

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Brews

Public: Yup, Shared
Last Updated: 2018-10-31 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Coffeybean • 05/11/2019 at 03:38am
Hi. I want to try this recipe but is the temp really correct? 32 degrees F. is just above freezing.

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