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WeldWerks Juicy Bits NEIPA

239 calories 24.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Source: beerandbrewing.com
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
URL: https://learn.beerandbrewing.com/learn/course/brewing-new-england-style-ipas/more-new-englandstyle-ipa-recipes/pro-brewer-recipes
Created Wednesday October 31st 2018
1.072
1.018
7.09%
90.08
5.51
5.67
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 71.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 7.7%
9.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 g Mosaic4.2 g Mosaic Hops Pellet 12.5 First Wort at 32 °F 0 min 4.15 1.6%
4.20 g Citra4.2 g Citra Hops Pellet 12.6 First Wort at 32 °F 0 min 4.18 1.6%
4.20 g El Dorado4.2 g El Dorado Hops Pellet 15.7 First Wort at 32 °F 0 min 5.21 1.6%
5.70 g Citra5.7 g Citra Hops Pellet 12.6 Whirlpool at 32 °F 40 min 3.79 2.2%
5.70 g El Dorado5.7 g El Dorado Hops Pellet 15.7 Whirlpool at 32 °F 40 min 4.73 2.2%
5.70 g Mosaic5.7 g Mosaic Hops Pellet 12.5 Whirlpool at 32 °F 40 min 3.76 2.2%
12.80 g Citra12.8 g Citra Hops Pellet 12.6 Whirlpool at 32 °F 30 min 8.52 5%
12.80 g El Dorado12.8 g El Dorado Hops Pellet 15.7 Whirlpool at 32 °F 30 min 10.62 5%
12.80 g Mosaic12.8 g Mosaic Hops Pellet 12.5 Whirlpool at 32 °F 30 min 8.45 5%
17 g Citra17 g Citra Hops Pellet 12.6 Whirlpool at 32 °F 20 min 11.32 6.6%
17 g El Dorado17 g El Dorado Hops Pellet 15.7 Whirlpool at 32 °F 20 min 14.1 6.6%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Whirlpool at 32 °F 20 min 11.23 6.6%
18.40 g Citra18.4 g Citra Hops Pellet 12.6 Dry Hop at 32 °F 8 days 7.1%
18.40 g El Dorado18.4 g El Dorado Hops Pellet 15.7 Dry Hop at 32 °F 8 days 7.1%
18.40 g Mosaic18.4 g Mosaic Hops Pellet 12.5 Dry Hop at 32 °F 8 days 7.1%
28 g Citra28 g Citra Hops Pellet 12.6 Dry Hop at 32 °F 4 days 10.8%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop at 32 °F 4 days 10.8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop at 32 °F 4 days 10.8%
258.3 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 149 °F 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

NEIPA dry hop schedule - 18.4g additions while fermentation is still active
Dry hopping - maybe trial 2 days/4 days.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-31 15:05 UTC
Discussion about this recipe:
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Coffeybean 05/11/2019 at 03:38am
Hi. I want to try this recipe but is the temp really correct? 32 degrees F. is just above freezing.


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