Brut SMaSH IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Brut SMaSH IPA

234 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Ian Bender
No Chill: 15 minute extended hop boil time
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday September 26th 2019
1.071
1.014
7.5%
39.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pilsner30 lb Pilsner 37 1.8 89.6%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 6%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 4.5%
33.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 14.2 Boil 20 min 21.94 17.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 14.2 Boil 5 min 12.83 13.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 14.2 Whirlpool 15 min 4.43 13.8%
4 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)4 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop 4 days 55.2%
7.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Add 1 vial Ultra Ferm Infusion -- 135 °F 15 min
Infusion -- 145 °F 60 min
6 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 10ml (1 vial) of UltraFerm to the beginning of step mash.

Add 2oz BioFine to beer when primary fermentation has completed. Let sit for 3-4 days prior to transferring.

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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 20:46 UTC
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