Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Hop Stand at 80 °C
|
20 min |
5.17 |
15.7% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 80 °C
|
20 min |
3.41 |
11.8% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 25 °C
|
8 days |
|
9.8% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 25 °C
|
8 days |
|
7.8% |
|
75 g |
Nelson Sauvin75 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 15 °C
|
3 days |
|
29.4% |
|
55 g |
Citra55 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 15 °C
|
3 days |
|
21.6% |
|
10 g |
Artisan - Chinook10 g Chinook Hops |
|
Pellet |
11.6 |
Hop Stand at 80 °C
|
20 min |
1.2 |
3.9% |
|
255 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.5 L |
|
Temperature |
74 °C |
68 °C |
60 min |
|
3 L |
|
Sparge |
77 °C |
77 °C |
15 min |
|
9 L |
|
Strike |
74 °C |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and malty
"raw neipa" Specialty IPA: New England IPA beer recipe by davidt. All Grain, ABV 7.23%, IBU 9.78, SRM 4.97, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Vienna, Malted Naked Oats, Pale Ale, Wheat Malt) Hops: (Nelson Sauvin, Citra, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-12 19:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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