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Simply Simcoe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Kardinaal Bier
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Monday March 25th 2019

Original Gravity:

1.050

Final Gravity:

1.007

ABV (alternate):

5.7%

IBU (tinseth):

50.2

EBC (ebcmorey):

13.0

Mash pH

5.8

Cost €

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2,100 g	German - Vienna2100 g Vienna		37	9.18	100%
2,100 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	13.2	Boil	60 min	42.96	20%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	13.2	Boil	2 min	7.26	40%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	13.2	Dry Hop	5 days		40%
50 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops		50.22	100%
50 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	67 °C	60 min
	Temperature	--	72 °C	2 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.41 g/l

Target Water Profile

Zwolle, Overijssel, Netherlands - Engelse Werk '18

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	6	35	45	28	149
Mash Chemistry and Brewing Water Calculator

Notes

Split batch in 2 for the boil because of limited kettle space.

After changing my grinding I drastically increased the brewhouse efficiency.

This brew came in second in a local homebrew competition with a total of (around) 30 contesting beers, beaten only by a peated barley wine.

Award Winning Recipe

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-11 20:00 UTC
Snapshot Created: 2019-03-25 21:31 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Simply Simcoe

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