Brew Log History
Target 22°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2,100 g |
German - Vienna2100 g Vienna |
|
37 |
9.18 |
100% |
|
2,100 g / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
13.2 |
Boil
|
60 min |
42.96 |
20% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Leaf/Whole |
13.2 |
Boil
|
2 min |
7.26 |
40% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Leaf/Whole |
13.2 |
Dry Hop
|
5 days |
|
40% |
|
50 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops |
|
50.22 |
100% |
|
50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
67 °C |
60 min |
|
|
|
Temperature |
-- |
72 °C |
2 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Zwolle, Overijssel, Netherlands - Engelse Werk '18
Notes
Split batch in 2 for the boil because of limited kettle space.
After changing my grinding I drastically increased the brewhouse efficiency.
This brew came in second in a local homebrew competition with a total of (around) 30 contesting beers, beaten only by a peated barley wine.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-11 20:00 UTC
- Snapshot Created: 2019-03-25 21:31 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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