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Isaria 1924 Xmas IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HighVoltageMan!
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday October 13th 2022

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Easter IPA

by HighVoltageMan!

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 53

Blind Pig

by dan tobin

OG: 1.063 FG: 1.010 ABV: 7.0% IBU: 58

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

58.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Isaria 19245 lb Isaria 1924	35.8	3.3	25.6%
10 lb	German - Vienna10 lb Vienna	37	4	51.3%
0.50 lb	German - CaraHell0.5 lb CaraHell	34	11	2.6%
4 lb	Rahr - Premium Pilsner4 lb Premium Pilsner	36.8	1.75	20.5%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Adeena2.5 oz Adeena Hops	Pellet	4.25	Boil	20 min	12.75	10.3%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Whirlpool at 170 °F	20 min	5.79	8.3%
2 oz	Azaaca2 oz Azaaca Hops	Pellet	15	Whirlpool at 170 °F	20 min	7.24	8.3%
5 oz	Galaxy5 oz Galaxy Hops	Pellet	15.6	Whirlpool at 170 °F	20 min	18.82	20.7%
4.70 oz	Artisan - Idaho #74.7 oz Idaho #7 Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	14.18	19.4%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		16.5%
4 oz	Yakima Valley Hops - LUPOMAX Mosaic4 oz LUPOMAX Mosaic Hops	Pellet	17.5	Boil	0 min		16.5%
24.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Adeena (Pellet)	12.75	10.3%
2 oz	Yakima Valley Hops - Strata (Pellet)	5.79	8.3%
2 oz	Azaaca (Pellet)	7.24	8.3%
5 oz	Galaxy (Pellet)	18.82	20.7%
4.70 oz	Artisan - Idaho #7 (Pellet)	14.18	19.4%
4 oz	Galaxy (Pellet)		16.5%
4 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)		16.5%
24.20 oz / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1.50 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 395 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

607

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Brews

Public: Yup, Shared
Last Updated: 2022-12-03 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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