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Sculpin IPA Clone ”Sculpino”

221 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Friday June 14th 2019
1.067
1.014
7.0%
66.2
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.14 lb Canadian - Pale 2-Row13.14 lb Pale 2-Row 36 1.75 64.2%
1.55 lb Briess - Carapils Malt1.55 lb Carapils Malt 34.5 1.5 7.6%
1.16 lb American - Vienna1.16 lb Vienna 35 4 5.7%
1.93 lb Munich - Light 10L1.93 lb Munich - Light 10L 33 10 9.4%
1.93 lb Cane Sugar1.93 lb Cane Sugar 46 0 9.4%
0.77 lb German - Acidulated Malt0.77 lb Acidulated Malt 27 3.4 3.8%
20.48 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.55 oz Amarillo1.55 oz Amarillo Hops Pellet 8.6 Mash 60 min 4.88 14.3%
0.54 oz Columbus0.54 oz Columbus Hops Pellet 16.9 Boil 60 min 16.77 5%
0.39 oz Magnum0.39 oz Magnum Hops Pellet 15 Boil 60 min 10.75 3.6%
0.39 oz Northern Brewer0.39 oz Northern Brewer Hops Pellet 8 Boil 60 min 5.73 3.6%
0.39 oz Crystal0.39 oz Crystal Hops Pellet 5 Boil 30 min 2.75 3.6%
0.39 oz Centennial0.39 oz Centennial Hops Pellet 6.5 Boil 30 min 3.58 3.6%
0.39 oz Simcoe0.39 oz Simcoe Hops Pellet 12.7 Boil 30 min 6.99 3.6%
1.70 oz Amarillo1.7 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 12.88 15.7%
1.70 oz Simcoe1.7 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 1.9 15.7%
3.40 oz Amarillo3.4 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 31.4%
10.84 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.6 gal Sparge 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.55 tsp irish moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
0.77 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 263 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Vancouver (Seymour) 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermented down to a FG of 1.010. Could be slightly dryer but otherwise delicious. Will try a side by side sample with the real thing to compare.
Side by side comparison reveals the original is much lighter in colour and dryer, but hop flavour is spot on. Next time skip the Munich and maybe replace with honey and try yeast with higher attention.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 02:45 UTC
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