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Sculpin IPA Clone ”Sculpino”

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday June 14th 2019

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

66.2

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.14 lb	Canadian - Pale 2-Row13.14 lb Pale 2-Row	36	1.75	64.2%
1.55 lb	Briess - Carapils Malt1.55 lb Carapils Malt	34.5	1.5	7.6%
1.16 lb	American - Vienna1.16 lb Vienna	35	4	5.7%
1.93 lb	Munich - Light 10L1.93 lb Munich - Light 10L	33	10	9.4%
1.93 lb	Cane Sugar1.93 lb Cane Sugar	46	0	9.4%
0.77 lb	German - Acidulated Malt0.77 lb Acidulated Malt	27	3.4	3.8%
20.48 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.55 oz	Amarillo1.55 oz Amarillo Hops	Pellet	8.6	Mash	60 min	4.88	14.3%
0.54 oz	Columbus0.54 oz Columbus Hops	Pellet	16.9	Boil	60 min	16.77	5%
0.39 oz	Magnum0.39 oz Magnum Hops	Pellet	15	Boil	60 min	10.75	3.6%
0.39 oz	Northern Brewer0.39 oz Northern Brewer Hops	Pellet	8	Boil	60 min	5.73	3.6%
0.39 oz	Crystal0.39 oz Crystal Hops	Pellet	5	Boil	30 min	2.75	3.6%
0.39 oz	Centennial0.39 oz Centennial Hops	Pellet	6.5	Boil	30 min	3.58	3.6%
0.39 oz	Simcoe0.39 oz Simcoe Hops	Pellet	12.7	Boil	30 min	6.99	3.6%
1.70 oz	Amarillo1.7 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	12.88	15.7%
1.70 oz	Simcoe1.7 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days	1.9	15.7%
3.40 oz	Amarillo3.4 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		31.4%
10.84 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Amarillo (Pellet)	17.76	30%
0.54 oz	Columbus (Pellet)	16.77	5%
0.39 oz	Magnum (Pellet)	10.75	3.6%
0.39 oz	Northern Brewer (Pellet)	5.73	3.6%
0.39 oz	Crystal (Pellet)	2.75	3.6%
0.39 oz	Centennial (Pellet)	3.58	3.6%
2.09 oz	Simcoe (Pellet)	8.89	19.3%
3.40 oz	Amarillo (Leaf/Whole)		31.4%
10.84 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.6 gal		Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.55 tsp	irish moss		Fining	Boil	15 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	0.77 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.5 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Vancouver (Seymour) 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermented down to a FG of 1.010. Could be slightly dryer but otherwise delicious. Will try a side by side sample with the real thing to compare.
Side by side comparison reveals the original is much lighter in colour and dryer, but hop flavour is spot on. Next time skip the Munich and maybe replace with honey and try yeast with higher attention.

Last Updated and Sharing

908

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Public: Yup, Shared
Last Updated: 2021-04-25 02:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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