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Simply Simcoe

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Kardinaal Bier
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday March 25th 2019
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1.050
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,100 g German - Vienna2100 g Vienna 37 9.18 100%
2,100 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Leaf/Whole 13.2 Boil 60 min 42.96 20%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.2 Boil 2 min 7.26 40%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.2 Dry Hop 5 days 40%
50 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Zwolle, Overijssel, Netherlands - Engelse Werk '18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 6 35 45 28 149
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Temperature -- 72 °C 2 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 7.4
Mash volume with grains 8.7
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 9.5 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 14  
Equipment Profile Used: System Default
 
Notes

Split batch in 2 for the boil because of limited kettle space.

After changing my grinding I drastically increased the brewhouse efficiency.

This brew came in second in a local homebrew competition with a total of (around) 30 contesting beers, beaten only by a peated barley wine.



Award Winning Recipe
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-11 20:00 UTC
  • Snapshot Created: 2019-03-25 21:31 UTC
  • Link To Parent Recipe