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Westbrook - West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.2 liters
Post Boil Size: 13.9 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Dawson
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday February 27th 2022

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

76.3

SRM (morey):

5.2

Mash pH

5.4

Cost $

13.35

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Voyager Craft Malt - Pale Compass3 kg Pale Compass	38.1	2.79	82.6%
0.50 kg	Voyager Craft Malt - Winter Wheat Janz0.5 kg Winter Wheat Janz	38.8	2.54	13.8%
130 g	Cane Sugar130 g Cane Sugar	46	0	3.6%
3.63 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe (12.7 AA) / 170 Grams	$ 0.10 / g $ 1.50	Pellet	12.7	Boil at 100 °C	60 min	36.64	12%
10 g	Centennial (10 AA) / 190 Grams		Pellet	10	Boil at 100 °C	30 min	14.78	8%
10 g	Simcoe (12.7 AA) / 170 Grams	$ 0.10 / g $ 1.00	Pellet	12.7	Boil at 100 °C	30 min	18.77	8%
10 g	Centennial (10 AA) / 190 Grams		Pellet	10	Boil at 100 °C	2 min	1.63	8%
10 g	Columbus (15 AA) / 258 Grams	$ 0.07 / g $ 0.70	Pellet	15	Boil at 100 °C	2 min	2.44	8%
10 g	Simcoe (12.7 AA) / 170 Grams	$ 0.10 / g $ 1.00	Pellet	12.7	Boil at 100 °C	2 min	2.07	8%
10 g	Centennial (10 AA) / 190 Grams		Pellet	10	Dry Hop (High Krausen) at 18 °C	Day 0		8%
10 g	Columbus (15 AA) / 258 Grams	$ 0.07 / g $ 0.70	Pellet	15	Dry Hop (High Krausen) at 18 °C	Day 0		8%
10 g	Simcoe (12.7 AA) / 170 Grams	$ 0.10 / g $ 1.00	Pellet	12.7	Dry Hop (High Krausen) at 18 °C	Day 0		8%
10 g	Centennial (10 AA) / 190 Grams		Pellet	10	Dry Hop at 4 °C	Day 7		8%
10 g	Columbus (15 AA) / 258 Grams	$ 0.07 / g $ 0.70	Pellet	15	Dry Hop at 4 °C	Day 7		8%
10 g	Simcoe (12.7 AA) / 170 Grams	$ 0.10 / g $ 1.00	Pellet	12.7	Dry Hop at 4 °C	Day 7		8%
125 g / $ 7.59

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Simcoe (12.7 AA) / 170 Grams (Pellet)	$ 0.10 / g $ 5.50	57.48	44%
40 g	Centennial (10 AA) / 190 Grams (Pellet)		16.41	32%
30 g	Columbus (15 AA) / 258 Grams (Pellet)	$ 0.07 / g $ 2.09	2.44	24%
125 g / $ 7.59

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Strike	67 °C	67 °C	60 min
1 L		Batch Sparge	75 °C	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Brewtan B	$ 145.00 / kg $ 0.15	Fining	Mash	0 min.
0.75 g	Brewtan B	$ 145.00 / kg $ 0.11	Fining	Boil	15 min.
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Fining	Mash	0 min.
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
2 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.35

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.41 / each $ 5.41
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 5.41 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

441

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-06 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Westbrook - West Coast IPA

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