Westbrook - West Coast IPA - Beer Recipe - Brewer's Friend

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Westbrook - West Coast IPA

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.2 liters
Post Boil Size: 13.9 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Dawson
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday February 27th 2022
1.064
1.011
7.0%
76.3
5.2
5.4
13.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Voyager Craft Malt - Pale Compass3 kg Pale Compass 38.1 2.79 82.6%
0.50 kg Voyager Craft Malt - Winter Wheat Janz0.5 kg Winter Wheat Janz 38.8 2.54 13.8%
130 g Cane Sugar130 g Cane Sugar 46 0 3.6%
3.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe (12.7 AA) / 170 Grams15 g Simcoe (12.7 AA) / 170 Grams Hops $ 0.10 / g
$ 1.50 		Pellet 12.7 Boil at 100 °C 60 min 36.64 12%
10 g Centennial (10 AA) / 190 Grams10 g Centennial (10 AA) / 190 Grams Hops Pellet 10 Boil at 100 °C 30 min 14.78 8%
10 g Simcoe (12.7 AA) / 170 Grams10 g Simcoe (12.7 AA) / 170 Grams Hops $ 0.10 / g
$ 1.00 		Pellet 12.7 Boil at 100 °C 30 min 18.77 8%
10 g Centennial (10 AA) / 190 Grams10 g Centennial (10 AA) / 190 Grams Hops Pellet 10 Boil at 100 °C 2 min 1.63 8%
10 g Columbus (15 AA) / 258 Grams10 g Columbus (15 AA) / 258 Grams Hops $ 0.07 / g
$ 0.70 		Pellet 15 Boil at 100 °C 2 min 2.44 8%
10 g Simcoe (12.7 AA) / 170 Grams10 g Simcoe (12.7 AA) / 170 Grams Hops $ 0.10 / g
$ 1.00 		Pellet 12.7 Boil at 100 °C 2 min 2.07 8%
10 g Centennial (10 AA) / 190 Grams10 g Centennial (10 AA) / 190 Grams Hops Pellet 10 Dry Hop (High Krausen) at 18 °C Day 0 8%
10 g Columbus (15 AA) / 258 Grams10 g Columbus (15 AA) / 258 Grams Hops $ 0.07 / g
$ 0.70 		Pellet 15 Dry Hop (High Krausen) at 18 °C Day 0 8%
10 g Simcoe (12.7 AA) / 170 Grams10 g Simcoe (12.7 AA) / 170 Grams Hops $ 0.10 / g
$ 1.00 		Pellet 12.7 Dry Hop (High Krausen) at 18 °C Day 0 8%
10 g Centennial (10 AA) / 190 Grams10 g Centennial (10 AA) / 190 Grams Hops Pellet 10 Dry Hop at 4 °C Day 7 8%
10 g Columbus (15 AA) / 258 Grams10 g Columbus (15 AA) / 258 Grams Hops $ 0.07 / g
$ 0.70 		Pellet 15 Dry Hop at 4 °C Day 7 8%
10 g Simcoe (12.7 AA) / 170 Grams10 g Simcoe (12.7 AA) / 170 Grams Hops $ 0.10 / g
$ 1.00 		Pellet 12.7 Dry Hop at 4 °C Day 7 8%
125 g / $ 7.59
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B $ 145.00 / kg
$ 0.15 		Fining Mash --
0.75 g Brewtan B $ 145.00 / kg
$ 0.11 		Fining Boil 15 min.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Fining Mash --
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
$ 0.35
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.41 / each
$ 5.41
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 5.41 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 67 °C 67 °C 60 min
1 L Batch Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 10.6 L) 8.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 19 L) 17.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 13 L) 13.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.9 L) 13
Total: 21.5  
Equipment Profile Used: System Default
"Westbrook - West Coast IPA" American IPA beer recipe by Sean Dawson. All Grain, ABV 6.96%, IBU 76.32, SRM 5.21, Fermentables: (Pale Compass, Winter Wheat Janz, Cane Sugar) Hops: (Simcoe (12.7 AA) / 170 Grams, Centennial (10 AA) / 190 Grams, Columbus (15 AA) / 258 Grams) Other: (Brewtan B, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-03-06 21:30 UTC