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Colossus IPA

Name: Colossus IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 60 liters
Cuisine: Homebrewing
Ingredients: 4 kg Pale Ale; 0.8 kg Carapils; 0.5 kg Munich; 12 kg Pilsen; 1 kg Corn Sugar - Dextrose; 20 g Zeus Hops; 200 g victoria Hops; 200 g patagonia passion Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.13 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Antonio Iglesias
Calories: 170 calories (Per 12L)
Carbs: 14.7 g (Per 12L)

Created: Thursday June 24th 2021

Jacobsen IPA Yakima

by Anders Riseng

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 46

IPA

by Ruben Ortega

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 44

Mujoose #43

by Wolf Pack Brewing

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

41.1

SRM (morey):

5.4

Mash pH

5.4

Cost $

279,392.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	BA Malt - Pale Ale4 kg Pale Ale	$ 1,000.00 / kg $ 4,000.00	38	4	21.9%
0.80 kg	BA Malt - Carapils0.8 kg Carapils	$ 1,000.00 / kg $ 800.00	34	4	4.4%
0.50 kg	Munich0.5 kg Munich	$ 1,000.00 / kg $ 500.00	37	6	2.7%
12 kg	BA Malt - Pilsen12 kg Pilsen	$ 216.00 / kg $ 2,592.00	37	2	65.6%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	$ 1,500.00 / kg $ 1,500.00	42	0.5	5.5%
18.30 kg / $ 9,392.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Zeus20 g Zeus Hops	Pellet	16	First Wort at 60 °C	60 min	14.44	4.8%
200 g	victoria200 g victoria Hops	Pellet	10	Whirlpool at 85 °C	20 min	16.67	47.6%
200 g	patagonia passion200 g patagonia passion Hops	Pellet	6	Dry Hop at 19 °C	4 days	10	47.6%
420 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
49 L	Infusion	76 °C	66 °C	60 min
59 L	Sparge	77 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19.5 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	60 Grams	Cost:	$ 4,500.00 / each $ 270,000.00
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 579 B cells required

$ 270,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

891

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Brews

Public: Yup, Shared
Last Updated: 2026-07-29 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
20 g	Zeus (Pellet) 20 g Zeus (Pellet) Hops	14.44	4.8%
200 g	victoria (Pellet) 200 g victoria (Pellet) Hops	16.67	47.6%
200 g	patagonia passion (Pellet) 200 g patagonia passion (Pellet) Hops	10	47.6%
420 g / $ 0.00