Colossus IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Colossus IPA

176 calories 15 g 12 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.86 liters
Post Boil Size: 60.63 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Antonio Iglesias
Calories: 176 calories (Per 12L)
Carbs: 15 g (Per 12L)
Created: Thursday June 24th 2021
1.054
1.009
5.9%
27.5
5.3
5.4
51,140.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Pale Ale6 kg Pale Ale 1,000.00 / kg
6,000.00
38 4 39%
0.50 kg BA Malt - Carapils0.5 kg Carapils 1,000.00 / kg
500.00
34 4 3.2%
0.60 kg Munich0.6 kg Munich 1,000.00 / kg
600.00
37 6 3.9%
7.50 kg BA Malt - Pilsen7.5 kg Pilsen 216.00 / kg
1,620.00
37 2 48.7%
0.80 kg Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose - (late boil kettle addition) 1,500.00 / kg
1,200.00
42 0.5 5.2%
15.40 kg / 9,920.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops 48.00 / g
720.00
Pellet 7 First Wort at 60 °C 75 min 5.09 5.5%
125 g Cascade125 g Cascade Hops 48.00 / g
6,000.00
Pellet 7 Whirlpool at 85 °C 0 min 11.67 45.5%
75 g Cascade75 g Cascade Hops 48.00 / g
3,600.00
Pellet 7 Dry Hop at 19 °C 4 days 4.38 27.3%
60 g Simcoe60 g Simcoe Hops 140.00 / g
8,400.00
Pellet 12.7 Dry Hop at 19 °C 4 days 6.35 21.8%
275 g / 18,720.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Infusion 79 °C 67 °C 60 min
65 L Sparge 77 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19.5 °C
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Gypsum Water Agt Mash 1 hr.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
15 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
4,500.00 / each
22,500.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 600 B cells required
22,500.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Colossus IPA" American IPA beer recipe by Antonio Iglesias. All Grain, ABV 5.9%, IBU 27.49, SRM 5.25, Fermentables: (Pale Ale, Carapils, Munich, Pilsen, Corn Sugar - Dextrose) Hops: (Cascade, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-27 18:15 UTC
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