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Colossus IPA

170 calories 14.7 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.13 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Antonio Iglesias
Calories: 170 calories (Per 12L)
Carbs: 14.7 g (Per 12L)
Created: Thursday June 24th 2021
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1.052
1.009
5.6%
41.1
5.4
5.4
279,392.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pale Ale4 kg Pale Ale $ 1,000.00 / kg
$ 4,000.00 		38 4 21.9%
0.80 kg BA Malt - Carapils0.8 kg Carapils $ 1,000.00 / kg
$ 800.00 		34 4 4.4%
0.50 kg Munich0.5 kg Munich $ 1,000.00 / kg
$ 500.00 		37 6 2.7%
12 kg BA Malt - Pilsen12 kg Pilsen $ 216.00 / kg
$ 2,592.00 		37 2 65.6%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) $ 1,500.00 / kg
$ 1,500.00 		42 0.5 5.5%
18.30 kg / $ 9,392.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Zeus20 g Zeus Hops Pellet 16 First Wort at 60 °C 60 min 14.44 4.8%
200 g victoria200 g victoria Hops Pellet 10 Whirlpool at 85 °C 20 min 16.67 47.6%
200 g patagonia passion200 g patagonia passion Hops Pellet 6 Dry Hop at 19 °C 4 days 10 47.6%
420 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
60 Grams
Cost:
$ 4,500.00 / each
$ 270,000.00
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 579 B cells required
$ 270,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49 L Infusion 76 °C 66 °C 60 min
59 L Sparge 77 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19.5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.8 L. Suggest reducing initial water volume to 44.75 L and adding 21.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.32 L. Suggest reducing strike water volume to 33.98 L and adding 17.92 L sparge/top-off. 51.9
Strike water volume at mash thickness of 3 L/kg 51.9
Mash volume with grains 63.3
Grain absorption losses -17.3
Remaining sparge water volume (equipment estimates 32.5 L) 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 66.1
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 61
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 60
Total: 84.3  
Equipment Profile Used: System Default
"Colossus IPA" American IPA beer recipe by Antonio Iglesias. All Grain, ABV 5.63%, IBU 41.11, SRM 5.39, Fermentables: (Pale Ale, Carapils, Munich, Pilsen, Corn Sugar - Dextrose) Hops: (Zeus, victoria, patagonia passion) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Citric acid)
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  • Last Updated: 2026-07-29 20:42 UTC