|
Iora The Red
|
Irish Red Ale
|
93 Gallons |
1.057 |
1.014 |
5.59 |
22.88 |
19.53 °L
|
851 |
0 |
|
|
|
| Boil
Size: 101 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 12:13 AM |
| Notes: |
|
|
Lion Lager
|
International Amber Lager
|
10 Litres |
1.05 |
1.009 |
5.28 |
0 |
9.2 °L
|
851 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/27/2024 1:11 AM |
| Notes: 1 x 1.7kg can of Lion Lager LME |
|
|
Fruity Kolsch
|
Kölsch
|
252 Gallons |
13.759 |
3.562 |
5.49 |
12 |
4.47 °L
|
851 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 284 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2023 7:59 PM |
| Notes: |
|
|
Spicy Blonde Ale - One Gallon
|
Blonde Ale
|
1 Gallons |
1.051 |
1.009 |
5.47 |
21.63 |
3.97 °L
|
851 |
0 |
|
|
|
| Boil
Size: 2.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/21/2023 8:16 PM |
| Notes: |
|
|
Susaek Brown Ale
|
American Brown Ale
|
13 Litres |
1.05 |
1.01 |
5.22 |
20.89 |
21.59 °L
|
851 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 67.7 g |
Creation
Date: 12/22/2021 3:41 PM |
| Notes: |
|
|
Fruited Wheat
|
American Wheat or Rye Beer
|
31 Gallons |
12.206 |
2.449 |
5.21 |
26.7 |
4.43 °L
|
851 |
1 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 75 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2021 6:29 PM |
| Notes: |
|
|
Amber One
|
American Amber Ale
|
21 Litres |
1.056 |
1.014 |
5.56 |
44.05 |
16.49 °L
|
851 |
1 |
|
|
|
| Boil
Size: 25.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2020 11:27 AM |
Notes: Adapted from:
https://brulosophy.com/recipes/make-america-amber-again/ |
|
|
Takomo Jumalten Lager 2020 (Czech Pilsner)
|
Czech Premium Pale Lager
|
77 Litres |
1.055 |
1.012 |
5.56 |
43.67 |
4.92 °L
|
851 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 8:03 AM |
| Notes: |
|
|
Enigma/Citra Hazy
|
Specialty IPA: New England IPA
|
3.3 Gallons |
1.056 |
1.014 |
5.46 |
148.06 |
5.43 °L
|
851 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 7:35 PM |
| Notes: |
|
|
America Pale Ale
|
American Pale Ale
|
15 Litres |
1.047 |
1.007 |
5.27 |
163.4 |
19.88 °L
|
851 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 5:24 PM |
| Notes: |
|
|
MuffDew
|
California Common Beer
|
25 Litres |
1.054 |
1.013 |
5.31 |
224.75 |
40 °L
|
851 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 3:02 PM |
| Notes: |
|
|
Hopfenweizen
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.29 |
85.66 |
3.49 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 6:13 PM |
| Notes: |
|
|
Oat-ragous Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
41.51 |
39.24 °L
|
851 |
2 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 12/4/2017 4:14 PM |
| Notes: Nice rich flavor from several roasted grains - but still very drinkable and not cloying. A beer with a terrific head from all the grains, including the touch of wheat. I will definitely be making again! |
|
|
The Dan #2
|
American Pale Ale
|
6 Gallons |
1.051 |
1.01 |
5.31 |
60.94 |
14.77 °L
|
851 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 11:17 PM |
| Notes: 11/12/17- mirky brown with a gravity of 1.026 at this point from about 1 and a half weeks ago. This might have the brett trio in it as well. It's really sweat but will be interesting as it drys up. I probably would try and make it a little more paler and use Special B instead of carafa II. Maybe doesn't need carapils either. |
|
|
Silver Birch
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.35 |
77.05 |
5.94 °L
|
851 |
1 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 9:22 PM |
| Notes: |
|
|
Birthday Ale
|
Robust Porter
|
23 Litres |
1.054 |
1.014 |
5.33 |
46.38 |
27.38 °L
|
851 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 8:07 PM |
| Notes: |
|
|
Citra 16
|
American Pale Ale
|
16 Litres |
1.05 |
1.009 |
5.33 |
43.67 |
5.64 °L
|
851 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 3:52 PM |
| Notes: Citra v16 pale ale |
|
|
Tanem Pale Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.54 |
94.7 |
5.62 °L
|
851 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 9:57 AM |
| Notes: |
|
|
Sams
|
American IPA
|
15 Litres |
1.052 |
1.01 |
5.42 |
65.97 |
6.63 °L
|
851 |
3 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 5:32 PM |
| Notes: |
|
|
Chocolate Island Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.022 |
5.38 |
24.47 |
45.51 °L
|
851 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.3 oz. |
Creation
Date: 4/23/2015 7:52 PM |
Notes: Add lactose with 10 minutes left in the boil.
Use 2L starter to pitch.
Soak nibs in the rum for one week and then everything into the secondary for two weeks before bottle conditioning with corn sugar. |
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