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Birthday ale

166 calories 17.5 g 330 ml
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Saturday November 5th 2016
1.054
1.014
5.33%
46.38
27.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Red X1 kg Red X 36 12 15.9%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 63.5%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.2%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.6%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 15.9%
6.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 27.07 60%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 19.31 40%
50 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Robust Porter, ABV 5.33%, IBU 46.38, SRM 27.38, Fermentables: (Red X, Maris Otter Pale, Roasted Barley, Black Patent, Rolled Oats) Hops: (Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-05 20:07 UTC
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