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Iora the Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Post Boil Size: 99.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday September 7th 2018

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

22.9

SRM (morey):

19.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	German - Red X100 lb Red X	36	12	51%
55 lb	United Kingdom - Maris Otter Pale55 lb Maris Otter Pale	38	3.75	28.1%
15 lb	American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt)	33	1.8	7.7%
10 lb	United Kingdom - Amber10 lb Amber	32	27	5.1%
5 lb	American - Aromatic Malt5 lb Aromatic Malt	35	20	2.6%
5 lb	American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L	34	40	2.6%
3 lb	American - Chocolate3 lb Chocolate	29	350	1.5%
3 lb	American - Roasted Barley3 lb Roasted Barley	33	300	1.5%
196 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Willamette7 oz Willamette Hops	Pellet	4.5	Boil	60 min	6.1	24.1%
7 oz	Fuggles7 oz Fuggles Hops	Pellet	4.5	Boil	45 min	5.6	24.1%
15 oz	East Kent Goldings15 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	11.17	51.7%
29 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Willamette (Pellet)	6.1	24.1%
7 oz	Fuggles (Pellet)	5.6	24.1%
15 oz	East Kent Goldings (Pellet)	11.17	51.7%
29 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	250 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1730 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

385

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Brews

Public: Yup, Shared
Last Updated: 2020-03-11 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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