Iora the Red - Beer Recipe - Brewer's Friend

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Iora the Red

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Post Boil Size: 99.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday September 7th 2018
1.057
1.014
5.6%
22.9
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb German - Red X100 lb Red X 36 12 51%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 28.1%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 7.7%
10 lb United Kingdom - Amber10 lb Amber 32 27 5.1%
5 lb American - Aromatic Malt5 lb Aromatic Malt 35 20 2.6%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 2.6%
3 lb American - Chocolate3 lb Chocolate 29 350 1.5%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 1.5%
196 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Willamette7 oz Willamette Hops Pellet 4.5 Boil 60 min 6.1 24.1%
7 oz Fuggles7 oz Fuggles Hops Pellet 4.5 Boil 45 min 5.6 24.1%
15 oz East Kent Goldings15 oz East Kent Goldings Hops Pellet 5 Boil 30 min 11.17 51.7%
29 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1730 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.59 gal (382.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.59 gal (334.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 89.18 gal (356.72 qt) 73.5 294  
Strike water volume at mash thickness of 1.5 qt/lb 73.5 294  
Mash volume with grains 89.18 356.7  
Grain absorption losses -24.5 -98  
Remaining sparge water volume (equipment estimates 46.84 g | 187.4 qt) 52.25 209  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.59 g | 382.4 qt) 101 404  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.09 -4.4  
Post boil Volume (equipment estimates 93 g | 372 qt) 99.5 398  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 99.5 g | 398 qt) 93 372  
Total: 125.75 503
Equipment Profile Used: System Default
"Iora the Red" Irish Red Ale beer recipe by Boydacus. All Grain, ABV 5.59%, IBU 22.88, SRM 19.53, Fermentables: (Red X, Maris Otter Pale, Carapils (Dextrine Malt), Amber, Aromatic Malt, Caramel / Crystal 40L, Chocolate, Roasted Barley) Hops: (Willamette, Fuggles, East Kent Goldings)
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  • Last Updated: 2020-03-11 16:22 UTC