Susaek Brown ale Beer Recipe | BIAB American Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Susaek Brown ale

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 65 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JUNSEO KIM
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday December 22nd 2021
1.050
1.010
5.2%
20.9
21.6
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Pale Ale Malt 2-Row2.5 kg Pale Ale Malt 2-Row 36.8 3.5 78.6%
160 g Briess - Caramel Malt - 90L160 g Caramel Malt - 90L 34.5 90 5%
210 g Briess - Caramel Malt - 60L210 g Caramel Malt - 60L 35.4 60 6.6%
100 g Briess - Chocolate100 g Chocolate 25 350 3.1%
210 g Briess - Victory Malt210 g Victory Malt 34.5 28 6.6%
3,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 4 Boil 65 min 17.9 74.5%
7.20 g East Kent Goldings7.2 g East Kent Goldings Hops Pellet 4 Boil 15 min 2.99 25.5%
28.20 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 66 °C 65 °C 30 min
Strike -- 68 °C 30 min
mash out Sparge -- 75 °C 5 min
3 L Sparge -- 77 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Baking Soda Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Diammonium Phosphate (DAP) Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 67.7 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Susaek Brown ale" American Brown Ale beer recipe by JUNSEO KIM. BIAB, ABV 5.22%, IBU 20.89, SRM 21.59, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 90L, Caramel Malt - 60L, Chocolate, Victory Malt) Hops: (East Kent Goldings) Other: (Baking Soda, Gypsum, Calcium Chloride (dihydrate), Diammonium Phosphate (DAP))
Brewer's Friend Logo
Last Updated and Sharing
 
597
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-09 12:29 UTC
NEW Water Requirements:
Susaek Brown ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Susaek Brown ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information