Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pilsner | 37 | 1.8 | 86.2% | |
300 g | American - Caramel / Crystal 60L | 34 | 60 | 5.2% | |
400 g | German - Melanoidin | 37 | 25 | 6.9% | |
100 g | Torrified Barley | 36 | 2 | 1.7% | |
5.8 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 g | Nugget | Pellet | 14 | Boil | 60 min | 27.47 | 100% | |
13 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
9.5 L | Infusion | 68 °C | 90 min | |
19 L | Sparge | 77 °C | -- | |
Starting Mash Thickness: 1.63 L/kg |
Danstar - Windsor Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |