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Windsor Irish red Ale

145 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Saturday October 8th 2016
1.047
1.013
4.4%
27.47
10.14
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 86.2%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 5.2%
400 g German - Melanoidin400 g Melanoidin 37 25 6.9%
100 g Torrified Barley100 g Torrified Barley 36 2 1.7%
5.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Nugget13 g Nugget Hops Pellet 14 Boil 60 min 27.47 100%
13 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.5 L Infusion 68 °C 90 min
19 L Sparge 77 °C --
Starting Mash Thickness: 1.63 L/kg
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Irish Red Ale, ABV 4.4%, IBU 27.47, SRM 10.14, Fermentables: (Pilsner, Caramel / Crystal 60L, Melanoidin, Torrified Barley) Hops: (Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-08 18:12 UTC
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