Porter Beer Recipe | BIAB Brown Porter by cruisinforabruisin | Brewer's Friend
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Porter

165 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 87%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday May 12th 2021
1.050
1.012
5.1%
21.2
29.5
5.2
37.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter 1.99 / lb
15.92
38 3 68.1%
1.50 lb Crisp Malting - Brown Malt1.5 lb Brown Malt 2.19 / lb
3.29
32.7 65 12.8%
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L 2.19 / lb
2.19
33.1 60 8.5%
0.50 lb Crisp Malting - Chocolate Malt0.5 lb Chocolate Malt 2.19 / lb
1.10
32.66 450 4.3%
0.25 lb Crisp Malting - Crystal Dark - 77L0.25 lb Crystal Dark - 77L 2.19 / lb
0.55
33.1 77 2.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 1.99 / lb
1.00
33 2.2 4.3%
11.75 lbs / 24.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops 2.60 / oz
3.90
Pellet 5 Boil 60 min 18.93 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops 2.60 / oz
1.30
Pellet 5 Boil 10 min 2.29 25%
2 oz / 5.20
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Top Off 160 °F 152 °F 60 min
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
8.50 / each
8.50
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
8.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Porter" Brown Porter beer recipe by cruisinforabruisin. BIAB, ABV 5.06%, IBU 21.22, SRM 29.52, Fermentables: (Finest Maris Otter, Brown Malt, Crystal 60L, Chocolate Malt, Crystal Dark - 77L, Flaked Oats) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-14 18:05 UTC
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