Easy American IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Easy American IPA

184 calories 16.9 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday July 2nd 2016
1.056
1.011
6.0%
53.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 25%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 75%
4 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Pellet 7.6 Boil 60 min 11.19 10.7%
6 g Cascade6 g Cascade Hops Pellet 6.9 Boil 60 min 10.16 10.7%
6 g Centennial6 g Centennial Hops Pellet 7.6 Boil 40 min 9.83 10.7%
6 g Cascade6 g Cascade Hops Pellet 6.9 Boil 40 min 8.92 10.7%
6 g Centennial6 g Centennial Hops Pellet 7.6 Boil 20 min 6.78 10.7%
6 g Cascade6 g Cascade Hops Pellet 6.9 Boil 20 min 6.16 10.7%
10 g Centennial10 g Centennial Hops Pellet 7.6 Dry Hop 6 days 17.9%
10 g Cascade10 g Cascade Hops Pellet 6.9 Dry Hop 6 days 17.9%
56 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Easy American IPA" American IPA beer recipe by jaysdogjazz. Extract, ABV 5.95%, IBU 53.04, SRM 7.89, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Centennial, Cascade) Other: (Yeast nutrient , Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-16 21:06 UTC
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