|
Pilsner
|
Bohemian Pilsener
|
4.25 Gallons |
1.05 |
1.014 |
4.74 |
39.33 |
4.05 °L
|
813 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 9:05 PM |
| Notes: |
|
|
British ESB
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.016 |
4.85 |
41.51 |
10.41 °L
|
813 |
5 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 1:03 AM |
| Notes: |
|
|
Pale Ale V5 Rv2
|
American Pale Ale
|
26 Litres |
1.052 |
1.016 |
4.71 |
30.25 |
5.88 °L
|
813 |
1 |
|
|
|
| Boil
Size: 30.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 8:41 PM |
| Notes: |
|
|
Sorta Lagery
|
Cream Ale
|
25 Litres |
1.047 |
1.011 |
4.76 |
25.57 |
2.89 °L
|
813 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2022 6:45 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
20 Litres |
1.047 |
1.011 |
4.67 |
36.47 |
3.59 °L
|
813 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 3:48 AM |
| Notes: |
|
|
Trapist Single
|
Trappist Single
|
20.8 Litres |
1.044 |
1.008 |
4.76 |
24.06 |
3.87 °L
|
813 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 1:09 AM |
| Notes: |
|
|
Northern English Brown Ale
|
British Brown Ale
|
23 Litres |
1.05 |
1.013 |
4.83 |
26.04 |
15.92 °L
|
813 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 5:49 AM |
| Notes: |
|
|
Big D's Dunkel
|
Dunkles Weissbier
|
5.2 Gallons |
1.046 |
1.012 |
4.53 |
8.79 |
16.44 °L
|
813 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 10:34 PM |
| Notes: |
|
|
Park Saison
|
Saison
|
9.5 Gallons |
1.044 |
1.009 |
4.6 |
28.01 |
3.19 °L
|
813 |
0 |
|
|
|
| Boil
Size: 10.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8 oz |
Creation
Date: 1/6/2020 6:48 PM |
| Notes: |
|
|
Walnut Brown Porter
|
English Porter
|
5 Gallons |
1.044 |
1.01 |
4.42 |
32 |
38.37 °L
|
813 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 9:05 PM |
| Notes: |
|
|
H.E. 1 - Amarillo
|
American Pale Ale
|
6 Gallons |
1.045 |
1.011 |
4.54 |
36.55 |
3.03 °L
|
813 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Force Carb |
Priming Amount: 12 PSI @ 38F |
Creation
Date: 3/28/2015 9:08 PM |
| Notes: |
|
|
Back-to-back Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.67 |
42.1 |
8.61 °L
|
813 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 9:53 PM |
| Notes: |
|
|
Dry Hopped To Buggery
|
American Pale Ale
|
25 Litres |
1.047 |
1.013 |
4.5 |
42.69 |
5.89 °L
|
813 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 11:40 AM |
| Notes: |
|
|
SexePiLS
|
Czech Pale Lager
|
2000 Litres |
1.042 |
1.009 |
4.35 |
10.5 |
2.46 °L
|
813 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 11:12 AM |
| Notes: |
|
|
Blåbärsyoghurthunkalicious
|
Mixed-Style Beer
|
20 Litres |
1.043 |
1.009 |
4.46 |
0 |
2.8 °L
|
813 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 10:46 AM |
| Notes: |
|
|
Scottish Export
|
Scottish Export 80/-
|
23 Litres |
1.044 |
1.011 |
4.33 |
23.82 |
13.18 °L
|
813 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 7:21 PM |
| Notes: |
|
|
Classic Pilsner
|
Classic American Pilsner
|
6 Gallons |
1.045 |
1.011 |
4.54 |
32.67 |
4.07 °L
|
813 |
1 |
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 2:32 AM |
| Notes: |
|
|
Firestone Double Barrel Ale Clone
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.85 |
31.63 |
13.97 °L
|
813 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.5 oz. |
Creation
Date: 12/19/2016 7:06 AM |
Notes: Add oak to primary fermentor on second day of fermentation.
Leave in until fermentation is complete.
Rack to secondary 14 days after pitching or 7 days after fermentation is complete, whichever comes last. |
|
|
Mamerpaky
|
German Pilsner (Pils)
|
24 Litres |
1.046 |
1.011 |
4.51 |
39.35 |
4.8 °L
|
813 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 3:59 AM |
| Notes: |
|
|
Bottle Blonde
|
Blonde Ale
|
6 Gallons |
1.045 |
1.01 |
4.55 |
22.42 |
3.89 °L
|
813 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 4:01 PM |
| Notes: |
|
|
|
|