Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Stout	5.5 Gallons	1.063	1.016	6.16	50.46	40.22 °L	852	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 10:29 PM Notes:
Twenty Seventh IPA	American IPA	2.75 Gallons	1.06	1.011	6.42	67.57	8.82 °L	852	0
Author: Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 2:23 PM Notes:
WestCoastIPA	American IPA	20.8 Litres	1.058	1.01	6.27	45.98	4.03 °L	852	1
Author: fotka Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 2:28 PM Notes:
Deer Creek Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.012	6.27	114.54	5.51 °L	852	0
Author: swade@penncharter.com Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 1:56 AM Notes:
Red Five Standing By	American IPA	21 Litres	1.059	1.01	6.4	47.63	11.53 °L	852	1
Author: Abbey Road Brewing Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 12:01 AM Notes:
Pandanmic (First Recipe)	Specialty IPA: New England IPA	5 Gallons	1.071	1.022	6.41	47.11	4.65 °L	852	0
Author: Mouz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 8:13 PM Notes: "Pandan leaves have a naturally sweet taste and soft aroma. Its flavor is strong, described as grassy with hints of rose, almond, and vanilla, verging on coconut. Their intense green color and it is also used as a natural food coloring." My goal is to make a tropical NEIPA. I'd like think the lactose will give mouthfeel that will go well with Pandan. Pandan is the main reason I was making the beer. My buddy thought he tasted it in a beer but it wasn't an ingredient. I looked into and a brewery in Hawaii(Beer Lab Hawaii) does them often and gets great green color.
Farmstand Saison	Saison	5.5 Gallons	1.056	1.007	6.58	26.16	3.24 °L	852	1
Author: deepdisco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 8:05 PM Notes:
NEIPA #1	American IPA	5.5 Gallons	1.066	1.016	6.61	71.02	4.09 °L	852	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/9/2020 2:59 AM Notes:
Brett Trois Vrai IPA	No Profile Selected	16.5 Litres	1.057	1.007	6.6	26.13	4.38 °L	852	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 2:35 PM Notes: Farmhouse IPA fermented with Brett Trois Vrai and Brett Clausenii, with Calypso, Sorachi Ace and Nelson Sauvin hops. Aim is to keep bitterness low to allow the yeast flavors and hop aroma's to come through without restrictions. Added 1.5 liters of water at end of boil to increase volume. After 4 days, measured gravity. 1.010!!! Huge overripe pineapple/tropical smells coming from the fermentor. Sample tasted very dry, hoppy and fruity. Great. Added dry hops and raised temp to 25 C. Turned out great, very interesting flavors. Hard to pin down but a lot of overripe pineaple and tropical fruit. Nelson and Brett Trois is an awesome combination! Maybe next time sub the calypso for Hallertau blanc to push the white whine notes.
Florida Man	American IPA	6 Gallons	1.06	1.012	6.31	61.18	8.53 °L	852	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 12:48 PM Notes:
Far From Home CDA	American IPA	11 Gallons	1.065	1.016	6.4	66.67	22.96 °L	852	0
Author: Vicarious Cynic Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 12:45 AM Notes:
NEIPA 2nd ED	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.54	53.22	3.91 °L	852	0
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 11:49 AM Notes:
Pumpin Up The Mayor	American IPA	310 Gallons	14.126	2.613	6.19	50.36	10.04 °L	852	0
Author: Troy Johnson Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 4:38 AM Notes:
Not Another NE IPA	American IPA	5.5 Gallons	16.158	3.917	6.66	99.3	7.03 °L	852	0
Author: Moevinger Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 2:57 PM Notes:
83: Maibock	Helles Bock	17 Litres	1.06	1.01	6.57	33.09	7.4 °L	852	0
Author: Mediamatic Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 10:32 AM Notes:
Milk Stout	American Light Lager	16.85 Litres	1.076	1.027	6.33	42.96	47.63 °L	852	0
Author: Luc Bawin Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 4:29 PM Notes:
Milk Stout (cherry Garcia)	Oatmeal Stout	5 Gallons	1.071	1.02	6.63	32.64	34.23 °L	852	0
Author: z_brew_guy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 3:20 AM Notes: Mash at 151°F for 90 minutes. Boil for 90 minutes, add lactose 15 minutes before end of boil. Ferment at 70°F 7-10 days, then condition in secondary at 60°F for at least one week.
Northeast IPA	American IPA	2.5 Gallons	1.06	1.012	6.3	66.34	5.85 °L	852	0
Author: Charest Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 1:11 AM Notes:
Harold's Sloop	Strong Bitter	5.5 Gallons	1.06	1.013	6.19	29.63	8.37 °L	852	1
Author: matchak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 2/3 cup Creation Date: 5/19/2016 12:27 AM Notes: i expect IBU to be around 40, with sugar added at end of boil and first wort hops coming in around 20 ibu, not11. Plus dextrose added 15 mins from end of boil. Got better than expected utilizatikon, normall around 68-70, this time I did a thinner mash for 80 mins and got 74%
#16	American IPA	2 Gallons	1.063	1.015	6.33	116.7	5.1 °L	852	0
Author: Swig Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 7:02 PM Notes: OG-1070 FG-1014 Bottled 5/13
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