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Walnut Brown porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Jakubowski
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday July 7th 2018

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

32.0

SRM (morey):

38.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.44 lb	Canadian - Pale 2-Row2.44 lb Pale 2-Row	36	1.75	26.3%
4.50 lb	United Kingdom - Brown4.5 lb Brown	32	65	48.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	10.8%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	5.4%
0.85 lb	Belgian - Biscuit0.85 lb Biscuit	35	23	9.1%
9.29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	14	Boil	60 min	21.74	33.3%
10 g	Nugget10 g Nugget Hops	Pellet	14	Aroma	10 min	7.88	33.3%
10 g	Willamette10 g Willamette Hops	Leaf/Whole	4.5	Whirlpool	0 min	2.38	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	29.62	66.6%
10 g	Willamette (Leaf/Whole) 10 g Willamette (Leaf/Whole) Hops	2.38	33.3%
30 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 lb	chopped roasted walnuts	Flavor	Mash	1 hr.
0.50 lb	chopped roasted pecans	Flavor	Mash	1 hr.
0.50 lb	chopped roasted walnuts	Flavor	Boil	--
0.50 lb	chopped roasted pecans	Flavor	Boil	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
adding 5g gypsum and 2g salt to hopefully correct water. I don't know if it'll work, I'm not a sciencmolologist.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

692

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Brews

Public: Yup, Shared
Last Updated: 2018-07-07 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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