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Back-to-back Session IPA

166 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.6 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 84% (brew house)
Share: <EMBED>
1.050
1.014
4.67%
42.1
8.61
n/a
 
Brew Log History

Target 64°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 80%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.7%
0.5 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5.7%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.9%
8.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum HopsPellet14.5Boil45 min24.87
1 oz Azacca1 oz Azacca HopsPellet13.4Whirlpool at 200 °F15 min9.12
0.5 oz Centennial0.5 oz Centennial HopsPellet9.3Whirlpool at 200 °F15 min3.17
0.5 oz El Dorado0.5 oz El Dorado HopsPellet14.5Whirlpool at 200 °F15 min4.94
1 oz Azacca1 oz Azacca HopsPellet13.4Dry Hop5 days
1 oz El Dorado1 oz El Dorado HopsPellet14.5Dry Hop5 days
 
Mash Guidelines
Amount Description Type Temp Time
----154 F--
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 26
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.67%, IBU 42.1, SRM 8.61, Fermentables: (Maris Otter Pale, Flaked Barley, CaraMunich II, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Magnum, Azacca, Centennial, El Dorado)
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View Count: 160
Brew Count: 1
Last Updated: 2018-02-18 21:57 UTC
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