Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.13 oz |
Magnum0.125 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
6.57 |
2.2% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
6.73 |
8.9% |
2.50 oz |
East Kent Goldings2.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
8.73 |
44.4% |
2.50 oz |
Styrian Goldings2.5 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
5 min |
9.6 |
44.4% |
5.62 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.7 gal |
Mash-in at 156.3 F |
Infusion |
-- |
145 °F |
60 min |
0.75 gal |
Temperature Increase |
Temperature |
-- |
155 °F |
15 min |
1.475 gal |
Mash-out |
Temperature |
-- |
168 °F |
10 min |
3.75 gal |
Sparge |
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Oak Cubes, medium toast
|
|
Other |
Primary |
7 days |
Priming
Method: Corn Sugar
Amount: 4.5 oz.
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and malty
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
60 |
5 |
10 |
95 |
55 |
0 |
75% Arrowhead Mountain Water
25% Distilled Water
2 grams (0.5 tsp) Gypsum (CaSO4)
3 grams (0.88 tsp) Calcium Chloride (CaCl2)
Calculations made using averaged values from the Arrowhead water quality report dated 12/31/2015. |
Mash Chemistry and Brewing Water Calculator
|
Notes
Add oak to primary fermentor on second day of fermentation.
Leave in until fermentation is complete.
Rack to secondary 14 days after pitching or 7 days after fermentation is complete, whichever comes last.
Last Updated and Sharing
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- Last Updated: 2017-01-02 05:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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