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Firestone Double Barrel Ale Clone

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=10868
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday December 19th 2016

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

31.6

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.40 lb	American - Pale 2-Row7.4 lb Pale 2-Row	37	1.8	67%
1.85 lb	United Kingdom - Maris Otter Pale1.85 lb Maris Otter Pale	38	3.75	16.8%
0.76 lb	German - Munich Light0.762 lb Munich Light	37	6	6.9%
0.70 lb	American - Caramel / Crystal 80L0.7 lb Caramel / Crystal 80L	33	80	6.3%
0.23 lb	American - Caramel / Crystal 120L0.23 lb Caramel / Crystal 120L	33	120	2.1%
0.10 lb	American - Chocolate0.1 lb Chocolate	29	350	0.9%
11.04 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Magnum0.125 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	6.57	2.2%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	6.73	8.9%
2.50 oz	East Kent Goldings2.5 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	8.73	44.4%
2.50 oz	Styrian Goldings2.5 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	5 min	9.6	44.4%
5.62 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.12 oz	Magnum (Leaf/Whole)	6.57	2.2%
3 oz	East Kent Goldings (Leaf/Whole)	15.46	53.3%
2.50 oz	Styrian Goldings (Leaf/Whole)	9.6	44.4%
5.62 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 gal	Mash-in at 156.3 F	Infusion	--	145 °F	60 min
0.75 gal	Temperature Increase	Temperature	--	155 °F	15 min
1.475 gal	Mash-out	Temperature	--	168 °F	10 min
3.75 gal	Sparge	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Oak Cubes, medium toast		Other	Primary	7 days

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 4.5 oz. CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
75% Arrowhead Mountain Water 25% Distilled Water 2 grams (0.5 tsp) Gypsum (CaSO4) 3 grams (0.88 tsp) Calcium Chloride (CaCl2) Calculations made using averaged values from the Arrowhead water quality report dated 12/31/2015.
Mash Chemistry and Brewing Water Calculator

Notes

Add oak to primary fermentor on second day of fermentation.
Leave in until fermentation is complete.
Rack to secondary 14 days after pitching or 7 days after fermentation is complete, whichever comes last.

Last Updated and Sharing

716

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Public: Yup, Shared
Last Updated: 2017-01-02 05:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

phoenix333

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