Firestone Double Barrel Ale Clone Beer Recipe | All Grain American Amber Ale by beermanpete | Brewer's Friend
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Firestone Double Barrel Ale Clone

173 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=10868
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday December 19th 2016
1.052
1.015
4.9%
31.6
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb American - Pale 2-Row7.4 lb Pale 2-Row 37 1.8 67%
1.85 lb United Kingdom - Maris Otter Pale1.85 lb Maris Otter Pale 38 3.75 16.8%
0.76 lb German - Munich Light0.762 lb Munich Light 37 6 6.9%
0.70 lb American - Caramel / Crystal 80L0.7 lb Caramel / Crystal 80L 33 80 6.3%
0.23 lb American - Caramel / Crystal 120L0.23 lb Caramel / Crystal 120L 33 120 2.1%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 0.9%
11.04 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Magnum0.125 oz Magnum Hops Leaf/Whole 15 Boil 60 min 6.57 2.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 6.73 8.9%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 8.73 44.4%
2.50 oz Styrian Goldings2.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 9.6 44.4%
5.62 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Mash-in at 156.3 F Infusion -- 145 °F 60 min
0.75 gal Temperature Increase Temperature -- 155 °F 15 min
1.475 gal Mash-out Temperature -- 168 °F 10 min
3.75 gal Sparge Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Oak Cubes, medium toast Other Primary 7 days
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.5 oz.       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
75% Arrowhead Mountain Water
25% Distilled Water
2 grams (0.5 tsp) Gypsum (CaSO4)
3 grams (0.88 tsp) Calcium Chloride (CaCl2)
Calculations made using averaged values from the Arrowhead water quality report dated 12/31/2015.
Mash Chemistry and Brewing Water Calculator
 
Notes

Add oak to primary fermentor on second day of fermentation.
Leave in until fermentation is complete.
Rack to secondary 14 days after pitching or 7 days after fermentation is complete, whichever comes last.

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  • Public: Yup, Shared
  • Last Updated: 2017-01-02 05:39 UTC
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