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Firestone Double Barrel Ale Clone

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=10868
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday December 19th 2016
1.052
1.015
4.9%
31.6
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb American - Pale 2-Row7.4 lb Pale 2-Row 37 1.8 67%
1.85 lb United Kingdom - Maris Otter Pale1.85 lb Maris Otter Pale 38 3.75 16.8%
0.76 lb German - Munich Light0.762 lb Munich Light 37 6 6.9%
0.70 lb American - Caramel / Crystal 80L0.7 lb Caramel / Crystal 80L 33 80 6.3%
0.23 lb American - Caramel / Crystal 120L0.23 lb Caramel / Crystal 120L 33 120 2.1%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 0.9%
11.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Magnum0.125 oz Magnum Hops Leaf/Whole 15 Boil 60 min 6.57 2.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 6.73 8.9%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 8.73 44.4%
2.50 oz Styrian Goldings2.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 9.6 44.4%
5.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Oak Cubes, medium toast Other Primary 7 days
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.5 oz.       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
75% Arrowhead Mountain Water
25% Distilled Water
2 grams (0.5 tsp) Gypsum (CaSO4)
3 grams (0.88 tsp) Calcium Chloride (CaCl2)
Calculations made using averaged values from the Arrowhead water quality report dated 12/31/2015.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Mash-in at 156.3 F Infusion -- 145 °F 60 min
0.75 gal Temperature Increase Temperature -- 155 °F 15 min
1.475 gal Mash-out Temperature -- 168 °F 10 min
3.75 gal Sparge Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.45 13.8  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Add oak to primary fermentor on second day of fermentation.
Leave in until fermentation is complete.
Rack to secondary 14 days after pitching or 7 days after fermentation is complete, whichever comes last.

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  • Last Updated: 2017-01-02 05:39 UTC