Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Fuggles35 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.1 |
63.6% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.95 |
36.4% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Fuggles (Pellet) 55 g Fuggles (Pellet) Hops |
|
26.05 |
100% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
71 °C |
66 °C |
60 min |
|
13 L |
|
Sparge |
77 °C |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Lactic Acid
|
|
Water Agt |
Mash |
0 min. |
|
3 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
2 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
London (Porter, dark ales)
"Northern English Brown Ale" British Brown Ale beer recipe by Tassie Pete. All Grain, ABV 4.83%, IBU 26.04, SRM 31.37, Fermentables: (Finest Pale Ale Maris Otter, Caramel / Crystal 60L, Chocolate Malt, Flaked Barley) Hops: (Fuggles) Other: (Lactic Acid, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-16 02:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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