Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 oz |
Columbus1.3 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
53.05 |
100% |
|
1.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.30 oz |
Columbus (Pellet) 1.2999999970263 oz Columbus (Pellet) Hops |
|
53.05 |
100% |
|
1.30 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Cinnamon Stick
|
|
Spice |
Secondary |
8 days |
|
3 each |
Vanilla beans
|
|
Other |
Secondary |
8 days |
|
5 each |
Habanero peppers - Chopped
|
|
Other |
Secondary |
8 days |
|
4 oz |
Cocoa nibs
|
|
Other |
Secondary |
8 days |
"Day of the Dead Mexican Truffle Stout" American Stout beer recipe by Scott. BIAB, ABV 10.28%, IBU 53.05, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Corn Sugar - Dextrose, Belgian Candi Sugar - Dark (275L), Flaked Oats) Hops: (Columbus) Other: (Cinnamon Stick, Vanilla beans, Habanero peppers - Chopped, Cocoa nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-14 04:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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