Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
14.3 |
Boil
|
60 min |
28.38 |
33.3% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
8.7 |
66.7% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Columbus (Pellet) 50 g Columbus (Pellet) Hops |
|
28.38 |
33.3% |
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
8.7 |
66.7% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.1 L |
|
Sparge |
80 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
lactose sugar
|
|
Fining |
Boil |
10 min. |
|
200 g |
cocoa powder
|
|
Flavor |
Boil |
15 min. |
|
200 g |
cocoa nibs
|
|
Flavor |
Other |
5 days |
|
160 ml |
Whisky
|
|
Flavor |
Other |
5 days |
Target Water Profile
Balanced Profile
Notes
Roast cocoa nibs and let rest in whisky for a few days. Rack to secondary after about 5 - 7 days and "dry hop" with your cocoa nibs / whisky solution.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-28 05:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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