Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Wit	Witbier	6.5 Gallons	1.055	1.013	5.44	29.44	3.5 °L	814	0
Author: Mybuddypete Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 3:34 PM Notes:
Australian Pale Ale	Australian Sparkling Ale	23 Litres	1.048	1.01	5.05	15.7	4.33 °L	814	0
Author: Noobs Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 1:15 AM Notes:
Kerry-On V2	Kölsch	6 Gallons	1.05	1.011	5.06	22.5	3.68 °L	814	0
Author: Texas Ale Works Boil Size: 8.26 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 4:57 PM Notes: Second version of this beer, dropped the wheat BIAB-Ramp the mash from 125f and hold at 150f for time/conversion
Dark Vader Lager Beer	International Dark Lager	5.5 Gallons	1.048	1.009	5.09	17.97	19.98 °L	814	0
Author: Hoppington Boil Size: 5.95 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57.2 ° F Priming Method: co2 Priming Amount: 10.11 psi Creation Date: 4/23/2022 8:14 PM Notes:
Lisbon Mango IPA	American IPA	5 Litres	1.051	1.011	5.19	58.91	7.3 °L	814	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 1:52 PM Notes:
Lucky Lager	Munich Helles	48 Litres	1.05	1.011	5.08	21.73	3.74 °L	814	0
Author: NattyJ Boil Size: 58.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 3/7/2021 8:27 AM Notes:
Lockdown Steam Beer	American Pale Ale	18 Litres	1.052	1.011	5.45	45.14	8.63 °L	814	1
Author: ibriggs82 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 6:05 PM Notes: This was a dreadful beer. It developed a strange chemical, yeasty smell and very bitter, vinegary taste. I had to get rid of it. I think it was fermented too hot, but the yeast wasn't particularly nice and behaved strangely during fermentation - slow to start, lots of clumps, strong smell. DO NOT BREW THE SAME RECIPE AGAIN
Strawberry Rhubarb Sour	Fruit Beer	5.5 Gallons	1.049	1.009	5.17	9.64	3.74 °L	814	0
Author: Danerous Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 6:28 PM Notes:
Nearly A Neipa V2	Specialty IPA: New England IPA	5 Gallons	1.052	1.013	5.08	18.73	5.4 °L	814	0
Author: SnowBar Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 1:40 PM Notes: Mash PH, 5.3. First Dry hop at high Krausen. Finished fermentation and moved to secondary for additional dry hopped.
Shredded Wheat Ale	American Wheat Beer	1 Gallons	1.048	1.008	5.17	16.8	4.03 °L	814	0
Author: bigknoxy Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 1:27 AM Notes: Used a box of shredded wheat from the grocery store.
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.055	1.014	5.45	27.73	9.36 °L	814	0
Author: Neil Crane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2013 10:22 AM Notes: This is the recipe for the beer that I will be brewing for the rehearsal dinner of my wedding. I am looking forward to a simple, classic beer that everyone at the party will be able to enjoy. I hope that it has a good balance of sweet malt flavor and moderate bitterness. The northern brewer hops will be used for bittering. The East Kent Goldings will be used as the aroma hops, gracefully paying homage to their grand reputation and to impart a flavor quintessentially British. Mashed with 4 gallons; Batch sparged with 5 gallons; Split the batch between two pots and boiled on the range top.
Prairie Pupper Saskatoon Rhubarb Witbier	Witbier	5 Gallons	1.055	1.014	5.32	19.57	4.88 °L	814	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 5:48 AM Notes:
Les Présidents	American IPA	5.5 Gallons	1.052	1.013	5.15	84.17	8.42 °L	814	0
Author: SimLab Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 1:55 PM Notes: Started fermenting on Saturday 11/11 in the garage are around 50F Moved inside on 11/15 at around 69F Moved in garage on 11/19 Did NOT move to 2nd fermenter (leaving for Québec) Left in garage for 2 weeks... Dry hop started on 12/2. Smelled good Kegged on 12/5. Smelled weird, not very hoppy smell...
Polaris Pale	American Light Lager	21.5 Litres	1.052	1.01	5.43	32.28	4.04 °L	814	0
Author: Esvihus Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.086 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 3:13 PM Notes:
Stroke Of Midnight Pumpkin Ale	American Amber Ale	5.5 Gallons	1.047	1.008	5.04	26.87	9.05 °L	814	0
Author: TBC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 7:34 PM Notes:
Caribou Slobber	American Brown Ale	5 Gallons	1.054	1.015	5.14	30.09	19.01 °L	814	0
Author: Olorinpc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 7:33 PM Notes:
Robust Porter Ale	Robust Porter	5 Gallons	1.056	1.017	5.18	34	28.51 °L	814	0
Author: Alphonse Mendy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: TBD Priming Amount: N/A Creation Date: 11/15/2015 2:22 AM Notes: Black Malt to replace Kiln Black if not available
SOuthern Seas African R Port	Robust Porter	20 Litres	1.052	1.01	5.47	44.93	25.54 °L	814	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 11:02 AM Notes:
BahBrincô Belgian Pale Ale	Trappist Single	23.1 Litres	1.052	1.011	5.37	28.99	4.6 °L	814	0
Author: Andreguetti Boil Size: 23.1 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 3.14 bar Creation Date: 3/20/2015 8:46 PM Notes:
Nearly A Kolsch	Blonde Ale	7.1 Gallons	1.048	1.008	5.29	21.62	4.14 °L	814	0
Author: dtwhite Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 2.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2014 6:45 PM Notes: 2.5L starter from WLP001 in fridge, save .7 use toob for dry hops in order to keep the slurry pure put dry hops in at 1 week - significant krausen remained Beer came out super duper clear! 1) put dry hops in fermenter 2) cold crash for 3 days 3) transfer cold beer to keg and immediately add gelatin 4) leave on high pressure for 3 days
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