Brew Log History
Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
22 |
29.4% |
|
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
14.24 |
29.4% |
|
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Pellet |
5.1 |
Boil
|
10 min |
1.6 |
5.9% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
3.3 |
Boil
|
10 min |
2.06 |
11.8% |
|
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Pellet |
5.1 |
Boil
|
1 min |
0.19 |
5.9% |
|
5 g |
Fuggles5 g Fuggles Hops |
|
Pellet |
3.3 |
Boil
|
1 min |
0.12 |
5.9% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
3.3 |
Dry Hop
|
10 days |
|
11.8% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
68 °C |
90 min |
|
8 L |
|
Sparge |
-- |
76 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirfloc
|
|
Other |
Boil |
10 min. |
Notes
- Elevar a temperatura da infusão para 72º para chegar a 68º
- Proporção de água X malte de 3 a 6 litros por kg de grão
- Sparge a 76º
- 90 min de infusão
- Desligar o mosto e aguardar 10 min para fazer WP
- Depois do WP aguardar 20 min para colocar chiller
- Started com 24 hrs antecedência
- Baldes na geladeira 3 dias antes de engarrafar
- Dry Hop com 10 dias de fermentação
- Clarificação com gelatina um dia depois de colocar fermentador na geladeira
http://www.homebrewtalk.com.br/showthread.php?t=403833
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-26 00:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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