Smoked Rye Runoffs Beer Recipe | All Grain Classic Rauchbier | Brewer's Friend
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Smoked Rye Runoffs

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday November 22nd 2017
1.056
1.013
5.6%
50.3
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Rye2 lb Rye 38 3.5 17.8%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 4.4%
0.50 lb German - Smoked Malt0.5 lb Smoked Malt 37 3 4.4%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.9%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 6.7%
1.50 lb United Kingdom - Golden Promise1.5 lb Golden Promise 37 3 13.3%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 35.6%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 4.4%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 10 Boil 60 min 17.73 20%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 25 min 9.25 30%
0.75 oz phoenix0.75 oz phoenix Hops Pellet 10 Boil 25 min 18.49 30%
0.25 oz phoenix0.25 oz phoenix Hops Pellet 10 Boil 10 min 3.21 10%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.61 10%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
1.50 tsp yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA 2008
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 4 44
Mash Chemistry and Brewing Water Calculator
 
Notes

-Partigyle beer with the RIS (11/24).

  • Re mashed the Grains, with the addition of Rye malt, flaked rye, and smoke malt. Also used only 1 bag of the dark grains from RIS (RIS roasted grains where split into 3 bags, so only one of those was used.)

  • Added Water salts to the boil (gypsum, magnesium sulfate, and calcium Chloride)

  • Pitched Some stir plated, and some fridged dregs (from the Surly bender convert)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-24 20:07 UTC
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