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Smoked Rye Runoffs

Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday November 22nd 2017

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

50.3

SRM (morey):

22.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Rye2 lb Rye	38	3.5	17.8%
0.50 lb	American - Smoked Malt0.5 lb Smoked Malt	37	5	4.4%
0.50 lb	German - Smoked Malt0.5 lb Smoked Malt	37	3	4.4%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	4.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.9%
0.75 lb	Belgian - Aromatic0.75 lb Aromatic	33	38	6.7%
1.50 lb	United Kingdom - Golden Promise1.5 lb Golden Promise	37	3	13.3%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	35.6%
0.50 lb	Belgian - Chocolate0.5 lb Chocolate	30	340	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Phoenix0.5 oz Phoenix Hops	Pellet	10	Boil	60 min	17.73	20%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	25 min	9.25	30%
0.75 oz	phoenix0.75 oz phoenix Hops	Pellet	10	Boil	25 min	18.49	30%
0.25 oz	phoenix0.25 oz phoenix Hops	Pellet	10	Boil	10 min	3.21	10%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	1.61	10%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Phoenix (Pellet)	39.43	60%
1 oz	East Kent Goldings (Pellet)	10.86	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	152 °F	75 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.
1.50 tsp	yeast nutrient		Other	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fort Collins, CO, USA 2008

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	4	44
Mash Chemistry and Brewing Water Calculator

Notes

-Partigyle beer with the RIS (11/24).

Re mashed the Grains, with the addition of Rye malt, flaked rye, and smoke malt. Also used only 1 bag of the dark grains from RIS (RIS roasted grains where split into 3 bags, so only one of those was used.)
Added Water salts to the boil (gypsum, magnesium sulfate, and calcium Chloride)
Pitched Some stir plated, and some fridged dregs (from the Surly bender convert)

Last Updated and Sharing

798

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Brews

Public: Yup, Shared
Last Updated: 2017-11-24 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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