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Helios Porter

Name: Helios Porter
Prep time: 60 min
Cook time: 50 min
Total time: 110 min
Yield: 15.5 liters
Cuisine: Homebrewing
Ingredients: 2 kg Vienna; 1 kg Munich Light; 0.5 kg Caramel / Crystal 15L; 0.2 kg Caramel / Crystal 40L; 0.4 kg Chocolate; 0.3 kg Flaked Oats; 28 g Northern Brewer Hops; 28 g East Kent Goldings Hops

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Method: All Grain
Style: Robust Porter
Boil Time: 50 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Darren Hsu
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday September 4th 2014

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

47.1

SRM (morey):

33.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Vienna2 kg Vienna	37	4	45.5%
1 kg	German - Munich Light1 kg Munich Light	37	6	22.7%
0.50 kg	American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L	35	15	11.4%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	4.5%
0.40 kg	American - Chocolate0.4 kg Chocolate	29	350	9.1%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	6.8%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	9.5	Boil	30 min	27.74	50%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5.8	Boil	40 min	19.34	50%
56 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

909

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Brews

Public: Yup, Shared
Last Updated: 2014-09-05 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	27.74	50%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	19.34	50%
56 g / $ 0.00

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Helios Porter

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